Matcha
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- 36 of 36 available products
Matcha Bros - Traditional Matcha 50g
Manufacturer: MATCHA BROS
Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.
Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.
Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.
The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.
Matcha Bros - Nespresso Matcha 10 Capsules
Manufacturer: MATCHA BROS
Discover the essence of Japan in every Matcha Nespresso capsule! A set of 10 capsules, each containing 1.5g, is an express journey to the land of blooming cherry blossoms. It's a convenient and delicious way to savor the unique taste and health benefits of green tea matcha. These capsules are filled with high-quality matcha powder and are designed for use in Nespresso Original compatible machines.
Matcha is a type of green tea highly regarded for its unique flavor and numerous health benefits. It is made from the finest young leaves of green tea (Camellia sinensis), subjected to later shading, and then ground into a fine powder using traditional stone mills. The result is a bright green, nutrient-rich powder full of antioxidants and other beneficial compounds.
These capsules are a true delight for matcha enthusiasts. Their unique aroma serves as an introduction to the magical world of matcha, and each sip transports you to the tradition of tea drinking in Japan. Enjoy the intense flavor of matcha, and also prepare quick and exceptionally creamy Matcha Lattes that will delight your senses. Experience the taste of matcha anew and discover harmony in every sip of this exceptional beverage. Matcha Nespresso capsules - a shortcut to matcha tea!
Matcha in capsules is a solution for those who value time and convenience. Preparing matcha in Nespresso machines takes only a few moments, and you can enjoy delicious matcha. It can be prepared with hot water or milk, making it the perfect way to start your matcha adventure. Japanese green tea matcha in Nespresso-compatible capsules is matcha from the second harvest. It is characterized by a green color, a tea flavor with a noticeable hint of bitterness.
To prepare a classic matcha latte, you need:
- 1.5g Matcha Nespresso capsule from @matchabros
- A Nespresso-compatible machine
- 200 ml of your chosen milk
1. Place the capsule in the machine.
2. Start with the button (just like for espresso).
3. Top up with your chosen milk, hot water, or drink it like espresso.
Long Man Tea - Matcha 500g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea.
Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body.
Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.
The difference between Chinese and Japanese matcha:
Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.
Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.
Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.
Brewing method:
Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Dear Tea Society - Modest Matcha 40g
Manufacturer: DEAR TEA SOCIETY
Dear Tea Society Modest Matcha is finely ground Japanese green tea. Matcha can be served warm or cold, with or without milk. It is not only delicious, but also healthy and full of antioxidants. Modest Matcha delights with its umami-filled flavour, is organic and comes in an elegant tin.
Ingredients: 40g finely ground organic green tea from Japan.
Teasome - Matcha Kotobuki - Matcha 50g
Manufacturer: TEASOME
Matcha Kotobuki from Teasome. High quality first harvest matcha from certified plantations.
Matcha Kotobuki is a classic matcha of very good quality, produced completely without the use of artificial pesticides. It is worth noting that it has been ground just before being shipped from Japan to our warehouse, making it an extremely fresh product.
The tencha, or matcha tea leaves before grinding, are of course from the first harvest and were covered with shade mats for about 22 days before harvesting. Its taste qualities are further enhanced by the volcanic soils on which the bushes grow. This tea is ideal for a daily matcha in a light usucha style with a very rich, sweet flavour.
Harvest: spring 2023
Origin: Kagoshima, Japan
Cultivar: Okumidori, Asanoka, Saemidori
Ingredients: matcha
How to brew:
1.6g matcha / 70ml water / temp 75-80°C
Soak the fibres of the chasen (bamboo broom) for half a minute in warm water. It's a good idea to sieve the matcha through a strainer straight into a chawan (large tea bowl/pot) to avoid clumping. Add the water and stir the chasen 4-5 times in a sweeping circular motion across the bottom of the bowl to set the powder in motion, then vigorously move the chasen in a 'W' shape back and forth across the bottom of the bowl for 30 seconds. Finally, lightly 'run' the chasen over the top of the brew to gently break up any excessive foam.
Brown House & Tea - Matcha Bio - Loose Tea 40g
Manufacturer: BROWN HOUSE & TEA
Brown House & Tea Matcha - ground tencha green tea leaves. The leaves come from the 1st and 2nd harvest, from a bio garden in China. This matcha is characterized by a strong taste, slightly sweet, with a hint of bitterness. Perfect to be prepared both with water and with a plant based drink.
Properties
1 cup of matcha = 10 cups of green tea.
Matcha is a powdered Tencha green tea, which is known as the healthiest of teas. Compared to other teas, it contains many more valuable healthy substances. It is rich in strong antioxidants - catechins, which have anti-cancer properties, and in vitamins and minerals valuable for your body. It has antithrombotic, anti-inflammatory, antibacterial and antiviral properties. It speeds up metabolism, strengthens muscles and bones. One cup of matcha tea has the nutritional equivalent of 10 cups of regular green tea. One cup of matcha provides almost the same amount of caffeine as one cup of coffee.
Preparation
How you prepare matcha is up to you.
Our proposal (1g per 100 ml)
Pour a teaspoon of matcha with 100 ml of hot (75°C) or cold water. Mix thoroughly and fill the cup with water of the same temperature or plant-based drink.
Flavour: traditional, bitter-sweet, refreshing.
Ingredients: Tencha green tea powder* (100%).
*from organic farming
Matcha Bros - Traditional Matcha 100g
Manufacturer: MATCHA BROS
Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.
Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.
Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.
The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.
Mount Everest Tea - Japan Matcha Kagoshima 40g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.
Brewing method:
Dose: 2g / 150 ml
Water temperature: 60 - 70°C
Ingredients: green tea.
Matcha Bros - Traditional Matcha 250g
Manufacturer: MATCHA BROS
Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.
Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.
Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.
The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.
Matcha Bros - Ceremonial Matcha 100g
Manufacturer: MATCHA BROS
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.
Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.
Matcha green tea from Japan is known for its health benefits, and here are just a few of them:
Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.
Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.
Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.
Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.
Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.
Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.
Matcha Bros - Ceremonial Matcha 50g
Manufacturer: MATCHA BROS
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.
Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.
Matcha green tea from Japan is known for its health benefits, and here are just a few of them:
Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.
Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.
Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.
Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.
Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.
Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.
New
Moya Matcha - Tradycyjna 250g
Roasting date: 27.11.2024
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: balanced with a hint of bitterness
RECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails
INGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvest
MATCHA PREPARATION:
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Matcha Bros - Ceremonial Matcha Gift Box
Manufacturer: MATCHA BROS
Matcha set - this is an ideal starter set as a gift for green tea lovers or as a set for people who are just starting their adventure with refreshing matcha. The set's elements are an integral part of the traditional Japanese matcha tea ceremony.
The matcha tea set includes the following items:
- Matcha Bros: Matcha Ceremonial /Matcha Ceremonial 50g (Japanese tea from the first harvest with an intense tea flavor with a delicate hint of sweetness) - also ideal for matcha latte
- Chasen : A traditional bamboo whisk for mixing and frothing matcha tea.
- Ceramic chasen stand: helps keep the chasen in the right shape and improves its durability.
- Chashaku: a bamboo spoon used to apply matcha.
Are you looking for the perfect gift for someone in love with Japanese culture or fascinated by matcha tea? Or maybe you want to share your passion with your loved one? Matcha set from Matcha Bros - a perfect solution in every situation.
New
Mount Everest Tea - Beginner Ceremonial Matcha 40g
Manufacturer: MOUNT EVEREST TEA
This Matcha comes from the Kagoshima Prefecture and belongs to the ceremonial grade category. It is perfect for anyone just starting their journey with matcha.
Ingredients: Matcha* (*from organic farming).
New
Moya Matcha - Codzienna 250g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: strong green tea taste and lingering astringency
RECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolate
INGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvest
MATCHA PREPARATION:
You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!
Matcha Latte Preparation:
Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar.
Paper & Tea - Konomi Do Matcha No321 - 30g Caddy
Manufacturer: PAPER & TEA
A finely ground green matcha tea of the highest grade for ceremonial use from Paper & Tea. This Konomi Do is a wonderful example of everything one loves about matcha: playful sweetness of sugar snap peas, creamy mouthfeel, and delicately toasty finish.
Ingredients: organic green tea.
Organic product, Organic Bio certified.
Brewing method:
Quantity: 1 teaspoon / 60 ml
Water temperature: 70°C
Whisk time (seconds): 15-20
Free delivery
New
Moya Matcha - Luksusowa 250g
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.
Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: umami, rich mellow sweet taste
RECOMMENDED FOR: matcha ceremony, with hot/cold water
INGREDIENTS: 100% organic matcha green tea from premium 1st harvest leaves
MATCHA PREPARATION:
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Lune Tea - Ceremonial Matcha 30g
Manufacturer: LUNE TEA
Lune Tea matcha - the highest quality powdered green tea, grown in Kyoto Prefecture in the south of Japan. Matcha has been used for thousands of years by Buddhist monks who discovered that its daily consumption helps in meditation - it increases mindfulness, improves focus and restores peace of mind. This matcha comes from the first spring harvest, thanks to which it retains a delicate umami flavor and an intense green colour. It is ideal for both tea ceremony and everyday matcha latte. It has a JAS organic farming certificate.
PROPERTIES
Matcha, or powdered green tea from Japan, is one of the most valuable teas for the human body. It is not only a balanced source of energy, but also a treasury of antioxidants that slow down the aging process and strengthen immunity.
Matcha also supports brain function and concentration.
FLAVOUR
Velvety smooth matcha with a fresh, crisp aroma.
Balanced taste, slightly grassy and refreshing. Clearly perceptible umami flavor with a delicate sweetness.
Matcha is ideal for preparing traditional usucha with foam, as well as for matcha latte.
HOW TO BREW
1.5 g of the product (not a full teaspoon) pour 100 ml of water at 70-80°C.
Stir vigorously with a traditional chasen or electric milk frother until a thick froth is obtained.
New
Moya Matcha - Luksusowa 30g
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.
Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: umami, rich mellow sweet taste
RECOMMENDED FOR: matcha ceremony, with hot/cold water
INGREDIENTS: 100% organic matcha green tea from premium 1st harvest leaves
MATCHA PREPARATION
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Brown House & Tea - Crazy Good Matcha - Loose Tea 40g
Manufacturer: BROWN HOUSE & TEA
Brown House & Tea Crazy Good Matcha is a luxurious, powdered green tea grown in a Japanese bio garden. Its leaves are shaded with bamboo mats to preserve a large dose of chlorophyll, and are harvested in early spring (first flush). It tastes amazing, velvety and extremely delicate with no bitterness. This matcha will be appreciated by matcha enthusiasts as well as people who are just starting their adventure with this drink.
Harvest: Spring
Cultivation altitude: 200 – 400 m
Cultivar: Yabukita and Sayamamidori
Production: traditional, manual
Origin: Japan
Ingredients: Japanese green tea powder* (100%).
*from organic farming
Paper & Tea - Matcha Starter Kit
Manufacturer: PAPER & TEA
Matcha starter kit from Paper & Tea. It includes everything you need to start your adventure with brewing of traditional Japanese tea. The whole makes a beautiful set, perfect as a gift.
The set consists of:
- Paper & Tea Matcha Shinto Tea, 30g
- Saisho Bowl 300 ml
- Chasen - bamboo whisk
- Chashaku - bamboo scoop
- Stainless steel strainer
- Brewing instructions in English
The whole packed in an elegant box. Just like hundreds of years ago, matcha is still hand ground in Uji, Japan. It is a noble drink with a bitter flavour and sweet fruity hits, with a very long tradition. Apart from the taste, it is appreciated for its health benefits - it is a rich source of vitamins, minerals and antioxidants.
New
Moya Matcha - Matchawan Yuro - Matcha Bowl
Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface. Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.
Matchawan Yuro is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability.
VOLUME: 400 ml,
HEIGHT: 7,5 – 8,5 cm,
DIAMETER: 10,5 – 11,5 cm.
COUNTRY OF ORIGIN: Poland
As this is a handcrafted product, dimension and colour may vary slightly.
Dishwasher safe.
Paper & Tea - Matcha Absolute Beginner Set
Manufacturer: PAPER & TEA
Matcha Absolute Beginner Set from Paper & Tea. It includes everything you need to start your adventure with brewing of traditional Japanese tea. The whole makes a beautiful set, perfect as a gift.
The set consists of:
- Paper & Tea Matcha Shinto Tea, 30g
- Chasen - bamboo whisk
- Stainless steel strainer
- Brewing instructions in English
The whole packed in an elegant box. Just like hundreds of years ago, matcha is still hand ground in Uji, Japan. It is a noble drink with a bitter flavour and sweet fruity hits, with a very long tradition. Apart from the taste, it is appreciated for its health benefits - it is a rich source of vitamins, minerals and antioxidants.
Long Man Tea - Matcha 100g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea.
Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body.
Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.
The difference between Chinese and Japanese matcha:
Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.
Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.
Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.
Brewing method:
Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Long Man Tea - Matcha 40g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea.
Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body.
Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.
The difference between Chinese and Japanese matcha:
Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.
Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.
Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.
Brewing method:
Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Lykke - Japan Kagoshima Cermonial Matcha 30g
Manufacturer: LYKKE
Ceremonial Japanese matcha from Lykke. A bright green powder full of antioxidants, with very mild bitterness, sweetness, notes of nuts, and umami.
Ceremonial grade matcha is typically made from the youngest tea leaves, which are carefully hand-picked, steamed, dried, and then ground into a fine powder using traditional granite stone mills.This grade of matcha is characterized by its vibrant green colour, smooth texture, and delicate flavour profile.
It is often used in traditional Japanese tea ceremonies, where attention to detail and reverence for the tea-making process are paramount. Ceremonial grade matcha is prized for its rich umami taste, absence of bitterness, and ability to provide a sense of calm focus and relaxation.
In summary, when matcha is labelled as a ceremonial grade, it signifies that it meets the highest standards of quality and is suitable for use in formal tea ceremonies as well as for everyday enjoyment by those who appreciate its exceptional taste and benefits.
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New
Moya Matcha - Codzienna 30g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: strong green tea taste and lingering astringency
RECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolate
INGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvest
MATCHA PREPARATION:
You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!
Matcha Latte Preparation:
Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar.
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Moya Matcha - Kulinarna 250g
Moya Matcha Culinary comes from the third, and final, harvest of leaves from tea bushes, which ripen under special covers that protect them from the sun. This is what gives the leaves destined for matcha a higher chlorophyll and theanine content, and gives them an intense green color. When they ripen, they are harvested, gently dried and ground into a fine powder. Moya Matcha Culinary is characterized by a distinct flavor with a very strong bitterness.
Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness to traditional cakes and works well even in dry sauces such as mayonnaise. It's worth remembering that the better the quality of matcha used in cooking, the greater its performance as well.
Culinary matcha works well in baked goods, all kinds of desserts and confectionery. It can be added to all lemonades and drinks, where matcha acts as an additive rather than the main ingredient in the recipe. Due to its high bitterness, it is not recommended for drinking with water alone. For preparing matcha lattes and matcha smoothies, we recommend Moya Matcha Daily or Traditional.
COUNTRY OF ORIGIN: Japan
TASTE: distinctly tea-like flavor with strongly accented bitterness.
FIT FOR: baked goods
INGREDIENTS: 100% organic matcha green tea from the third harvest.
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New
Moya Matcha - Matcha Chasen Stand
An essential component of every tea connoisseur’s matcha accoutrements. This fine black-glazed naoshi, or matcha whisk holder, will assist in keeping the chasen in proper shape, ultimately extending its service and durability. The matcha whisk holder, once purely an element of Japanese traditional tea ceremony, has nowadays become a practical tool that belongs in the kitchen of every avid matcha drinker.
Matcha whisk holder helps the bamboo whisk chasen dry faster and maintain its shape and durability. Bamboo whisk sold separately.
MATERIAL: ceramic
SIZE: 7cm (height) x 6cm (diameter)
COLOUR: onyx black
Dishwasher safe.
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New
Moya Matcha - Tradycyjna 30g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: balanced with a hint of bitterness
RECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails
INGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvest
MATCHA PREPARATION:
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
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ORIGAMI - Katakuchi Matcha Bowl 540ml - Black
Manufacturer: ORIGAMI
Jointly developed by ORIGAMI and Saten japanese tea. The capacity is enough for one to two cups of ordinary matcha (thin tea). The bottom of the cup has a rounded bottom suitable for brewing and kneading, making it easy to brew smooth forms of matcha (thin tea), and it can also be used to quickly knead small amounts of matcha or thick tea for matcha lattes, etc.
The tapered mouth makes it easy to hold and pour, and at the same time, the liquid returns to the inside of the cup when the matcha is being brewed, preventing spills and making the form more finely textured.
The use of a new stone-like material called "Re-stone," which is strong enough to withstand the rigors of professional tableware, combined with a matte glaze with a warm texture, gives the item a traditional tea ceremony atmosphere and craft-like gentleness.
Diameter: 140mm
Height: 80mm.
Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Designed and made in Japan.
Dishwasher safe.
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ORIGAMI - Katakuchi Matcha Bowl 540ml - Green
Manufacturer: ORIGAMI
Jointly developed by ORIGAMI and Saten japanese tea. The capacity is enough for one to two cups of ordinary matcha (thin tea). The bottom of the cup has a rounded bottom suitable for brewing and kneading, making it easy to brew smooth forms of matcha (thin tea), and it can also be used to quickly knead small amounts of matcha or thick tea for matcha lattes, etc.
The tapered mouth makes it easy to hold and pour, and at the same time, the liquid returns to the inside of the cup when the matcha is being brewed, preventing spills and making the form more finely textured.
The use of a new stone-like material called "Re-stone," which is strong enough to withstand the rigors of professional tableware, combined with a matte glaze with a warm texture, gives the item a traditional tea ceremony atmosphere and craft-like gentleness.
Diameter: 140mm
Height: 80mm.
Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Designed and made in Japan.
Dishwasher safe.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
ORIGAMI - Katakuchi Matcha Bowl 540ml - Red
Manufacturer: ORIGAMI
Jointly developed by ORIGAMI and Saten japanese tea. The capacity is enough for one to two cups of ordinary matcha (thin tea). The bottom of the cup has a rounded bottom suitable for brewing and kneading, making it easy to brew smooth forms of matcha (thin tea), and it can also be used to quickly knead small amounts of matcha or thick tea for matcha lattes, etc.
The tapered mouth makes it easy to hold and pour, and at the same time, the liquid returns to the inside of the cup when the matcha is being brewed, preventing spills and making the form more finely textured.
The use of a new stone-like material called "Re-stone," which is strong enough to withstand the rigors of professional tableware, combined with a matte glaze with a warm texture, gives the item a traditional tea ceremony atmosphere and craft-like gentleness.
Diameter: 140mm
Height: 80mm.
Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Designed and made in Japan.
Dishwasher safe.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
ORIGAMI - Katakuchi Matcha Bowl 540ml - White
Manufacturer: ORIGAMI
Jointly developed by ORIGAMI and Saten japanese tea. The capacity is enough for one to two cups of ordinary matcha (thin tea). The bottom of the cup has a rounded bottom suitable for brewing and kneading, making it easy to brew smooth forms of matcha (thin tea), and it can also be used to quickly knead small amounts of matcha or thick tea for matcha lattes, etc.
The tapered mouth makes it easy to hold and pour, and at the same time, the liquid returns to the inside of the cup when the matcha is being brewed, preventing spills and making the form more finely textured.
The use of a new stone-like material called "Re-stone," which is strong enough to withstand the rigors of professional tableware, combined with a matte glaze with a warm texture, gives the item a traditional tea ceremony atmosphere and craft-like gentleness.
Diameter: 140mm
Height: 80mm.
Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Designed and made in Japan.
Dishwasher safe.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Paper & Tea - Maho Matcha - Tin 30g (outlet)
Manufacturer: PAPER & TEA
Paper & Tea Maho Matcha is winning over hearts around the world as a gourmet ingredient in sweet and savory dishes. Mahō matcha is a real hero, imparting a radiant green glow and the delicious creaminess of pure, stone-milled Japanese green tea to your favorite recipes, such as (Iced) Matcha Latte.
Brewing method:
Quantity: 1 teaspoon / 60 ml
Water temperature: 70°C
Time : 1 infusion 1/4 min.
Ingredients: japanese green tea
Organic product, Organic Bio certified.
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Teasome - Matcha Keiki - Loose Tea 50g
Manufacturer: TEASOME
Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.
We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.
Harvest: 2022
Origin: Kagoshima, Japan
Cultivar: Saemidori, Okumidori, Tsuyuhikari
Profile: spinach, sea salt, grapes.
How to brew: 2g tea / 30ml water / 80°C temp.
Stir well with a matcha whisk or a shaker. Then add a cup of your favourite milk (we recommend oat drink!)
Ingredients: matcha.
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