Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.Premium Wood VeneerA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, lacquered black*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.Made in Germany.
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.Premium Wood Veneer - American CherryA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, natural*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion. Made in Germany.
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, sogrinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustmentEncore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grind settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.
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Whole-bean specialty coffee from Peru, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, oolong tea and toffee.Country: PeruRegion: CajamarcaProducer: a lot of small producersProcessing: WashedAltitude: 1650-1800 m a.s.l.Variety: Catimor, Caturra, Bourbon, TypicaABOUT THE COFFEE AND THE REGIONLima Coffee (or LimCof) is an association operating since 2016, currently bringing together 814 coffee-producing families in the Peruvian region of Cajamarca. The president of Lima Coffee is Rony Lavan, who is responsible, among other things, for finding the most interesting coffees from small producers. He has guided the company toward specialty coffee, and his microlots are winning an increasing number of industry awards. Fun fact: Cajamarca is a relatively dry and cool tropical region located in the north-eastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors contribute to the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Small-scale producers own approximately 2-3 hectares of arable land, and many of them practice organic farming methods.Store in a cold and dry space.
The stylish tea brewer by Vialli Design combines a modern look with functionality. Made of high-quality, heat-resistant borosilicate glass and stainless steel, it guarantees durability and an elegant appearance for a long time. It features a steel infuser, a comfortable handle, and gold-colored decorative elements that give it a unique character. Ideal for daily brewing of your favorite tea and stylish serving.Capacity: 1000 ml Color: gold Borosilicate glass – resistant to temperature and cracking Convenient, comfortable handle Suitable for brewing various types of tea Dishwasher safeMaterials:Borosilicate glass PP plastic Stainless steelDimensions:Height - 15.5 cm Width - 15.3 cm Length - 15.3 cm
A whole-bean specialty coffee from El Salvador roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow fruit, honey and cashew.Origin: El SalvadorFarm: Villa Guadalupe & San FranciscoProcessing: WashedRegion: Santa AnaVariety: PacamaraThese Pacamara cherries come from two of the farms the Salaverria family owns, Villa Guadalupe & San Francisco. These cherries grow at altitudes of 1400-1650 masl.Store in a cold and dry space.
Whole-bean specialty coffee from Colombia, roasted by ROST roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of lavender, grapefruit and earl grey tea.Country: ColombiaRegion: Buesaco, Nariño, ColombiaFarm: Huver Castillo, El PaseoProcessing: Anaerobic WashedAltitude: 1800 m a.s.l.Variety: CaturraCupping score: 89 / 100ABOUT THE COFFEEBefore you is a coffee that instantly became our biggest surprise on this year's cupping table! Meet Colombia El Paseo – an exceptional lot from Huver Castillo. Huver, a former mathematics teacher, now applies that same precision and passion for innovation to the processing methods on his family farm, situated on the steep slopes overlooking the Buesaco valley. This coffee is an absolute bomb of lavender and Earl Grey that is addictive from the very first sip. The unique profile of these Caturra variety beans is the result of meticulous work. The cherries first undergo a 36-hour pre-fermentation, and then, after pulping, they go into sealed anaerobic tanks for as long as 6 days, where the addition of enzymes allows their full potential to be unlocked.ROASTER'S OPINIONThis coffee is my favorite offering in our lineup. The intensely noticeable Earl Grey, citrus acidity, and a delicately emerging lavender aroma create an excellent sensory combination in the cup.Store in a dry and cool place.
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.
The Bestie Sling is the cutest way to carry your Bestie Bottle wherever you go. Made from flexible, durable silicone, these slings come with exchangeable charms that let you express your unique style. The strap adjusts easily for a comfortable, hands-free fit, making it your ultimate sidekick for any adventure!Pro tip! Some of your other ASOBU favourites fit the sling.Features:Adjustable strap made of nylonSet includes 5 removable, collectible pinsAll Bestie bottles are dishwasher safe for easy cleaning. For the best care, we recommend hand washing the silicone character head and the straw.Height 15.2 cmWidth 7.6 cm
Discover the art of the perfect brew with the ASSAM tea press. This innovative glass teapot with infuser is based on our French press brewing system to ensure an exceptionally pure and refreshing taste.A stylish addition to any tea lover’s home, our teapot with infuser is as practical as it is beautiful. Crafted from heat-resistant borosilicate glass, its clarity means you can observe your tea as it’s gently infusing until it reaches your preferred strength. Then simply press down the plunger to stop the brewing process.Perfect for use with loose-leaf tea or teabags, this teapot with strainer takes precision brewing to a whole new level, transforming the calming art of tea making into a truly visual experience.Main Features & BenefitsInnovative glass teapot with infuser that brews tea at your preferred strength without needing to remove the infuser.Patented system that stops tea from brewing once the plunger has been lowered, so tea is not bitter.Made from heat-resistant borosilicate glass that doesn’t alter or impair the flavor of your beverage.Clear glass teapot lets you see when your tea is at its preferred strength.The strainer and lid is made from durable stainless steel, capable of withstanding many years of use.Silicone rim secures filter firmly into the teapot for precision pouring, and stays cool to the touch for safe removal.Perfect for use with loose-leaf tea or teabags.Easy to use and easy to clean.Dishwasher safe.How it Works1. Place the ASSAM tea press on a flat, heat-proof, non-slip surface.2. Add your preferred tealeaves into the filter. We recommend 2-3 scoops of black tea or 3 scoops of herbal tea for each liter of water.3. Pour in hot water, ensuring the water stays below the MAX fill line.4. Place the lid on the pot with the plunge in the raised position, and let your tea brew – 3-5 minutes for black tea, or 5-10 minutes for herbal and fruit teas.5. Once your tea is at its preferred strength, firmly press the plunger down to stop the brewing process. Serve and savor.SPECIFICATIONColor: MuskmelonCapacity: 1lWidth (cm): 19.3Height (cm): 15.3Depth (cm): 14.6Wash in warm, soapy water before first use and dry thoroughly. All parts are dishwasher safe.
Whole-bean specialty coffee from Brazil, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, brown sugar, toffee and citrus fruits.Country: BrazilRegion: CerradoProcessing: NaturalAltitude: 1250 m a.s.l.Variety: AraraCupping score: 86 / 100ABOUT THE COFFEEOn the Brazilian hills of Cerrado, a coffee of timeless character grows. Chocolate, brown sugar, and toffee balanced by a hint of citrus and rose. This is what classics taste like at their best.Store in a cool and dry place.
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of melon, lime, flowers, apple and cocoa beans.Country of origin: ColombiaRegion: Acevedo, HuilaVariety: PacamaraProcessing method: WashedCupping score: 89 / 100Altitude: 1500-1600 m a.s.l.ABOUT THE COFFEEVilla Betulia is the destination for those looking for something extra in coffee. With every sip, this Colombian coffee reveals a new side of itself. Subtle floral notes, the sweetness of melon and apple, the freshness of lime, and a long-lasting note of cocoa beans. One word: delight.ROASTER'S OPINIONA Pacamara rarely found in Colombia, straight from Luis Calderon. My personal favorite in the current offering. In addition to the described notes, a juicy strawberry also emerges. It's been a long time since I drank such a multi-dimensional coffee :) Light, delicate, and juicy.Store in a cool and dry place.
The Steve PM20 is LELIT’s latest coffee grinder, engineered to deliver professional-grade precision in a compact and intuitive format.The Steve PM20 is the first model in Wave 01, a new design philosophy developed with Design Group Italia. This wave represents a turning point: not an evolution of William, but a new way of using a coffee grinder, introducing a workflow and design language that lay the foundation for the next generation of LELIT products.It features:64 mm high-precision flat burrs, co-branded with Kebera new 7-segment LED displaya dual workflow system (programmed dosing + on-demand)Steve PM20 is designed for:1. Prosumer baristas who value precision and repeatability.2. Specialty coffee enthusiasts seeking consistent results across different roast profiles.3. Home users ready to upgrade to professional- grade grinding.4. Light commercial settings such as boutique cafés, offices, and showrooms.It also appeals to home design lovers, who enjoy experimenting with a visually distinctive machine that blends seamlessly into their living space.Steve in Depth: Side Ribbon Design: A bold stylistic feature that defines the silhouette and inaugurates LELIT’s new Visual Design Language.Interface: A 7-segment LED display with two multifunctional buttons (Menu/– and On-Demand/+) streamlines interaction, replacing the multiple physical switches of previous grinders.Minimalist approach: No external LEDs; every machine status is clearly shown on the display.Ergonomics: a two-height adjustable portafilter fork and a large removable tray ensure a clean, efficient workflow.Anti-static Flap Step: Redesigned to minimize clumpingThe New Fine Thread AdjustmentWe’ve refined the thread pitch of the grind regulator, making it significantly finer and more precise.What this means in practiceGreater precision: Each “click” (half notch) now corresponds to a smaller shift in burr position. This makes grind size adjustments smoother, more gradual, and easier to control.Improved control in the espresso range: On previous models, a single click could cause a major variation in extraction. With Steve PM20, adjustments are more delicate, helping you find the sweet spot for every coffee.Concrete example (espresso): On William PL72, moving from step 2 to 3 could alter extraction time by about 10 seconds. With Steve PM20, the same adjustment changes extraction by only around 5 seconds.→ Result: greater repeatability and less risk of “overshooting” the ideal grind.More fine-tuning space in the espresso zone: Baristas can now adapt grind size with higher accuracy to match different origins, roast profiles, and brew ratios.A more professional experience: This improvement gives users a heightened sense of control, replicating the precision of a professional café grinder while remaining perfectly suited for home or prosumer use.7-SEGMENT DISPLAY: SIMPLE. PRECISE, INTUITIVEClearer feedback: Timer, dose settings, error/status messages are all displayed on-screen.Dual modes: Programmed dosing (single/double shot with precise timing) or on-demand grinding (press and hold, max 20s).Technical menu navigation: Quick access via two multifunction buttons (Menu/– and On-Demand/+).Minimalist approach: No external LEDs; all information is centralized on a single display.Stand-by mode: Ultra-low energy consumption (<0.5 W) with clear “dot” indicator, fully compliant with European environmental regulations for small appliances.TECHNICAL FEATURESBurrsAdjustmentStep 1.0 Micro-precision for espressoGrinding Speed2.5 g/s (size 3)Display7-segment LEDModesProgrammed (d-1/d-2) + On-DemandControl- 7-segment LED display replacing the LCC interface- Two multifunctional buttonsMotor (150 W)220-240 V: Average energy consumption: 470 W ; Max rpm: 1390120 V: Average energy consumption: 600 W ; Max rpm: 1700Additional Features- Coffee chute and portafilter support with n. 2 adjustable height- Large and removable coffee rest trayMaterials/FinishesBrushed stainless steel, Polished stainless steel, White, Black, GoldBean hopper capacity250 gDimensions (LxWxH)14 x 23 x 39 cmWeight6,6 kg
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of citrus, red currants, black tea and honey.Origin: KenyaRegion: KirinyagaFarm: MugayaProcessing method: WashedVariety: SL28, SL34Altitude: 1700 – 1800 m a.s.l.ABOUT THE FARM AND REGIONMugaya is a washing station established in 1975, operating under the Mutira Farmers’ Cooperative Society. It is located in the Kirinyaga region, Kagumo area, at the foothills of Mount Kenya. Coffee cherries are delivered to it by over 1,700 small-scale producers who grow coffee mainly on small plots of land.The crops are situated at an altitude of approximately 1,700–1,800 meters above sea level. The region is characterized by red volcanic soils, good access to water, and conditions that favor slower ripening of the fruit. Longer ripening can support the development of sweetness, acidity, and a more complex sensory profile.This is a classic Kenyan production model: small farms, a central washing station, fruit selection, and a consistently managed process. Simple. Effective. Good.ABOUT THE VARIETYThe dominant varieties are SL28 and SL34. These are classic Kenyan Arabica varieties, valued for their high sensory potential, especially in terms of vibrant acidity, fruitiness, and the structure of the brew.Batian and Ruiru 11 may also appear in smaller quantities, which are varieties introduced, among other reasons, for the plants' greater resistance to diseases. However, the character of this coffee is primarily built by SL28 and SL34.ABOUT THE PROCESSINGAfter harvest, the coffee cherries are delivered to the station and sorted. Then, the skin and part of the pulp are removed from the fruit, and the beans undergo fermentation, washing, and drying on raised beds. In the case of Mugaya, clean water from the Rwamuthambi River is used in the process.The washed process allows for limiting the influence of the pulp on the coffee's flavor and better showcases the natural acidity, cleanliness of the aroma, and structure of the brew.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind: mediumBrewing time: 3:30 minutesMethod: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, change the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of white flowers, peach, caramel and milk chocolate.Origin: ColombiaRegion: HuilaFarm: Finca Santa BárbaraProcessing method: WashedVariety: GeshaAltitude: 1950 m a.s.l.FARM AND REGIONFinca Santa Bárbara belongs to Jhon Edwin Samboní Chachón. The farm is located in Algeciras, in the department of Huila, at an altitude of approximately 1,950 meters above sea level. It covers 32 hectares, 24 of which are dedicated to coffee cultivation.Huila is one of the most important regions for specialty coffee production in Colombia. Diverse topography, high-altitude crops, and specific microclimatic conditions make it possible to obtain coffees with high sweetness, well-defined acidity, and great profile clarity.The producer specializes in high-quality coffees and controlled processing. In this case, the most important aspect is preserving the distinct character of the Gesha variety: floral notes, fruity sweetness, and a delicate brew structure.ABOUT THE VARIETYGesha is an Arabica variety valued for its high aromatic potential, particularly towards floral notes, stone fruits, and delicate, well-defined acidity. In this case, the profile leans towards white flowers, peach, caramel, and chocolate.This is a coffee where it is not about a heavy fermentation effect or excessive intensity. Profile clarity, sweetness, and the easily recognizable character of the variety are more important.ABOUT THE PROCESSINGWashed processing involves removing the skin and part of the pulp from the coffee cherry, carrying out fermentation, rinsing off the remaining pulp, and drying the beans. This process usually yields greater profile clarity than natural or honey processing.In this coffee, washed processing helps balance the acidity and better highlight the features of the Gesha variety. As a result, the brew features a floral aroma, fruity sweetness, and a chocolate-caramel base.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrew time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60 g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.
Whole-bean specialty coffee from Brazil, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of milk chocolate, hazelnut and caramel.Origin: BrazilRegion: São José do Rio PardoFarm: Ocafi owned FarmsVariety: Catuai, Catucai, Acaia, MundoNovoAltitude: 900 - 1100 m a.s.l.Processing: NaturalCupping score: 84 / 100 Store in a cold and dry space.
Whole-bean specialty coffee beans from Kenya, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, black tea and sugar.Country: KenyaRegion: Kericho CountyFarm: Kiptere FCSProcessing: WashedVarietal: SL28 & SL34Altitude: 1700 - 1900 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
Whole-bean decaf specialty coffee beans from Peru, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, almonds and milk chocolate.Origin: PeruRegion: Moyobamba, San MartinFarm: Alto MayoProcessing: WashedMethod of decaffeinaton: CO2Variety: Caturra, Typica Bourbon, Catuai, CatimorAltitude: 800 - 1900 m a.s.l.Cupping score: 86 / 100Decaffeinated Peru from the CAC Alto Mayo cooperative. The natural CO2 decaffeination process preserved the full flavor of the beans.Przechowywać w suchym i chłodnym miejscu.r
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, milk chocolate and flowers.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, as its very first harvest took place just 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and cultivating a whole range of select, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, or Pacamara.Currently, El Vergel is conducting continuous research on bacteria and yeast to achieve even greater precision in controlling fermentation, and consequently, modulating flavor.In addition to coffee production, the Bayters are the force behind Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee directly, without any intermediaries.ABOUT THE COFFEE PROCESSING ON THE FARMThe Caturra variety, hand-picked, processed as washed, and decaffeinated using the sugarcane method with ethyl acetate, which reduces the caffeine content to approximately 0.1%.ROASTER'S OPINIONHonest truth – in a blind tasting, we would have trouble realizing this is a decaf. It tastes like top-tier, classic washed Colombias. Distinct, crisp fruit, high sweetness, chocolatey notes in the aftertaste. Top-notch!Store in a cool and dry place.
Whole-bean specialty coffee from Brazil, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of milk chocolate, hazelnut and caramel.Store in a cold and dry space.
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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