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Set Fellow Aiden black + Grinder Ode Gen 2
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Lowest price: €620.98
Set Melitta - Aromaboy Retro - Filter Coffee Machine + 2x Melitta Filters 40 pieces
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 12.10.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €54.99
Set Melitta - Aromaboy Retro - Filter Coffee Machine + COFFEE PLANT Juicy Fruit 250g + HAYB SIE PRZELEWA Klasyk 250g
Manufacturer: MELITTA
Roasting date: 09.10.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €75.68
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Comandante - C40 MK4 Nitro Blade - Liquid Amber
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.C40 CLICK ZEROPremium Wood VeneerA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, lacquered black*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.Made in Germany.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Classic Chemex Coffee Maker - 6 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
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Fellow - Aiden - Filter Coffee Machine - Black
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT - Ethiopia Bombe Abore Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 12.10.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, sweet strawberry, caramel and citrus fruits.Origin: EthiopiaRegion: SidamaFarm: Bombe Abore Washing Station Processing: NaturalVariety: 74110, 74112Altitude: 1920-2020 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE COFFEEBombe Abore is a coffee originating from the Sidama region in Ethiopia, grown at an altitude of 1,920–2,020 m a.s.l. surrounded by lush vegetation and a humid climate. The cherries are supplied by approximately 1,022 local farmers managing small farms. The beans come from the 74110 and 74112 botanical varieties, which are characteristic of the region. The high altitude of the crops promotes slow ripening of the fruit, allowing its complex sensory profile to develop.ABOUT THE FARMThe cherries are delivered to the Abore station, located near the Bok Nora waterfall. Its name refers to a nearby bridge built in 1997 in honor of a local leader. The station plays an important role in local coffee production, offering both washed and natural processing. For the natural process, whole cherries are spread on raised African beds, where they dry slowly for about 16–25 days, depending on weather conditions. Regular turning of the fruit ensures even drying and reduces the risk of undesirable changes during processing.The production process is complemented by cherry selection, quality control, and responsible water and waste management. The station uses specialized equipment for sorting, fermentation, and washing of the beans, and wastewater from the processing is directed to a natural purification system. The combination of high altitude, local varieties, and careful processing results in coffees that truly reflect the character of the Sidama region.ROASTER'S OPINIONBombe Abore is a coffee with an exceptionally pleasant, fruity profile, where the sweetness of ripe fruits merges with delicate caramel notes and subtle citrus freshness. Berries and sweet, juicy strawberry—reminiscent of ripe fruits in peak season—are already prominent in the aroma. Overall, it is intensely fruity, sweet, and inviting, with a distinctly marked character of red and dark fruits.In terms of flavor, blueberries and sweet strawberry take center stage, accompanied by a pleasant caramel sweetness. A citrus-strawberry acidity introduces a touch of freshness to the profile and highlights the coffee's fruity character, while remaining gentle and well integrated with the other notes. As a result, the coffee maintains a harmonious character—it is juicy and distinct, but not overly acidic. A medium body provides it with a pleasant structure and adequate fullness, while high sweetness ensures that every sip remains smooth and balanced.The entire experience is rounded off by a long, sweet aftertaste, where accents of caramel, strawberries, and berries linger for a moment longer. This coffee is for those who appreciate clear fruitiness combined with high sweetness and mild acidity. Its profile is simultaneously juicy, sweet, and harmonious, while the caramel finish adds a pleasant depth.This is a brilliantly processed natural from a washing station with high expertise in producing top-quality lots. Although the station itself has been operating for only 10 years, the experience of the specialists working there is many times greater. It is very sweet and fruity—almost sticky—with everything rounded off by a delicate, slightly effervescent citrus acidity.Store in a dry and cool place.
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HAYB - A3 Poster Frania light-colored mutt
Manufacturer: HAYB
October 25th is Mixed-Breed Dog Day, and on this occasion, HAYB together with its partners is organizing the "Kawa Kundelkowa" campaign for the seventh time. This time, in addition to coffee, you can grab a poster, or even two.Meet Franciszka (Frania to her friends), Basia Starecka’s dog! Frania is an adopted rescue dog with a unique, "sanatorium-like" personality that is impossible not to smile at. On this poster, she serves as a reminder of how much joy shelter dogs bring into our lives. Invite Franciszka into your home and let her decorate your wall!By purchasing this poster, you are helping four-legged friends in need, as 25 PLN from every sold poster goes directly to support three shelters: Viva! in Korabiewice, shelter in Zawiercie, and the REKS Animal Shelter in Kołobrzeg.Help us promote responsible adoption and remember: ugly is beautiful!The poster is hand-signed by the artist — Joanna Wojniłko.Dimensions: 30 x 40 cm
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HAYB - A3 Poster Sabinka dark-colored mutt
Manufacturer: HAYB
October 25th is Mixed-Breed Dog Day, and on this occasion, HAYB together with its partners is organizing the "Kawa Kundelkowa" campaign for the seventh time. This time, in addition to coffee, you can grab a poster, or even two.Meet Sabinka, Kasia Gandor's dog! Her unique, charmingly disproportionate beauty stole the hearts of the entire internet! Short legs, a graying muzzle, and black fur make her the perfect ambassador for this year's edition of Kawa Kundelkowa. Sabinka proves that extraordinariness lies in imperfection, and that every dog deserves a loving home. Invite Sabinka into your home and let her decorate your wall!By purchasing this poster, you are helping four-legged friends in need, as 25 PLN from every sold poster goes directly to support three shelters: Viva! in Korabiewice, shelter in Zawiercie, and the REKS Animal Shelter in Kołobrzeg.Help us promote responsible adoption and remember: ugly is beautiful!The poster is hand-signed by the artist — Joanna Wojniłko.Dimensions: 30 x 40 cm
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The Brew Company - Advent Calendar Festive Red Coffee Omniroast 525 g
Manufacturer: THE BREW COMPANY
The Festive Red Coffee Advent Calendar is a joyful way to make every day of December a little more special. Behind each door, you’ll discover one of 25 coffee experiences, featuring specialty coffee hand-roasted in Denmark.Whether it’s a thoughtful gift for a coffee lover or a little daily indulgence for yourself, it’s a cosy invitation to slow down, discover something delicious and enjoy a special moment — one cup at a time, all the way to Christmas.The weight of coffee in each Coffeebrewer is 21 g.PREPARATION METHOD:Each sachet is a single-use brewer with a brewing system inside a paper pouch. Inside, you'll find pre-measured ground coffee and a built-in filter that holds the grounds. You pour water, brew, and it's ready. You don't need a server, and the pouch features a convenient pouring spout. The ideal solution for those who want to brew good coffee without any equipment.Water at 95°C300 ml of water4-8 minutes of brewingDIMENSIONS:Length: 194 mmHeight: 319 mmWidth: 187 mmStore in a dry and cool place.
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Ander - Drinking chocolate 70% Dark Sri Lanka 200 g
Manufacturer: ANDER
This is a limited batch and a one-in-a-kind taste experience. Aged washed cacao beans, showcasing an almost savory take on chocolate. A must try for explorers, with an earthy taste profile with clear notes of cardamom and pepper. Transparently sourced with our partner For People.Drinking chocolate that doesn’t play by big industry ‘standards’. The creamy mouthfeel of real ground chocolate, showcasing tastes of origin & transparent sourcing. Served by baristas round the world seeking match for their specialty coffee quality & and incredible effortless, skillful latte art or iced chocolate serve.Flavour notes: earthy . cardamom . pepperGround chocolate . CACAO 70% MINIMUMIngredients: cocoa beans, unrefined cane sugar, cocoa butter.Allergies: may contain traces of: GLUTEN, EGGS, NUTS.Vegan, artificial-free and no additives what so ever.Average nutritional values per 100gEnergy601kcal/2496kJFat45 gof which saturated27 gCarbohydrate37 gof which sugars28 gProtein8,7 gSalt0,06 gNet weight: 200 gStore in a cool and dry place. Relative humidity max. 70%. Free of foreign odours, odourless.Expiry date: guarantied term of consumption : 450 days (from the moment of the shipment till expiry date)
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Bracia Ziółkowscy - Colombia Jairo Arcila Blackberry Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.09.2026
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, citrus and spices.Country: ColombiaRegion: QuindioFarm: Jairo Arcila, Santa MonicaVarietal: CastilloAltitude: 1450-1500 m a.s.l.Processing: Honey, Co-fermentCupping score: 87 / 100 ABOUT THE PROCESSINGThe coffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, forest berries were added to the fermentation tanks, enriching the flavor profile of the coffee with notes of fruity freshness and distinctiveness. After fermentation, the beans were depulped and transferred to African beds, where they were dried until reaching the ideal moisture level. At least that is what the producer says – we were not there, we are just repeating what they say. And that is why, if you ask us about the processing, we will answer – fake fermentation.ROASTER'S OPINIONThere are weird coffees, weirder coffees, and then there is our series of fake fermentations. Anyone who has tried them and likes them knows – the yellow bags are not a world of subtlety. Here, it is bold, decisive, and very direct. Colombia Jairo Arcila Blackberry is an intensely foresty coffee, featuring notes of blackberries, citrus, and baking spices in its profile.Store in a cool, dry place.
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Paper & Tea - Black Loose Tea Winter Light Blend 2026 BIO 100 g
Manufacturer: PAPER & TEA
A chocolatey winter chai: organic black tea with cocoa and winter spices. Whole spices, not just aroma. Rich, complex, spiced – cocoa meets cardamom and clove.Organic black and spice tea blend with cocoa.Ingredients: Black tea* (34%), cocoa beans* (26%), cocoa husk* (10%), cardamom* (9%), cloves* (6%), cinnamon*, pink pepper*, safflower blossoms*, anise* *From organic farming.The preparation: The more oxidized the tea, the hotter the water should be for brewing to get the best flavor. For fully oxidized black tea, higher temperatures help bring out its intense and malty aromas.1 ½ tbsp. / 4 gper 250 ml water100° C 1 Infusion: 2:30 Min.Store in a cold and dry space.
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Le Petit Tealand - Rooibos Tea with mango, cardamom, and calendula petals BIO 36 g
A super-grade organic red Rooibos infusion with a naturally smooth and sweet body. Juicy mango brings a bright, sun-ripened flavour, balanced by the gentle warmth of cardamom and its lightly peppery finish. A vibrant, uplifting blend with a soft, lingering spice. Naturally caffeine-free.Each box holds 12 individually wrapped pyramid sachets, each one tucked into a beautifully crafted envelope. A considered collection, designed to elevate the everyday tea ritual.Ingredients: rooibos (dried leaves of Aspalathus linearis)* (74%), natural flavorings, mango* (9.5%), cardamom* (5%), marigold petals* (2%).*From organic farmingBREWING RECOMMENDATIONSYou can leave the pyramid sachet in the pot for 10, 20, or even 60 minutes, and the taste will only become stronger and sweeter, never bitter. Rooibos is the most forgiving and versatile herb to experiment with. Play with it to find your favorite flavor profile.Here are our recommendations to start with:Hot brew: Pop 1 pyramid sachet into your favorite mug. Pour in 90°C water and wait 3–5 minutes while the ruby-red magic happens.Cold brew: Pop 1–2 pyramid sachets into a jar of cold water and leave them in the fridge overnight. Wake up to a ruby-red refreshment that is naturally sweet and ready to drink! Net weight: 36 g (12 x 3 g)Store in a cool and dry place
New
KAICAO - Chocolate 75% Kokoa Kamili Tanzania 70 g
Our single-origin cacao from Kokoa Kamili in Tanzania is sourced from a community-focused, ethically-driven farming network. Kokoa Kamili works hand-in-hand with local smallholder farmers, offering premium prices and valuable training to ensure quality and sustainability. With a commitment to preserving Tanzania’s rich ecosystems, the farm embraces environmentally friendly practices that protect soil health and biodiversity. This partnership not only yields top-quality beans but also strengthens the community, creating a sustainable, thriving agricultural model. The unique Tanzanian terroir adds depth and character to each KAICAO chocolate, honoring the dedication of Kokoa Kamili’s farmers and their land.Ingredients: cocoa beans and butter, dates powder. Allergens: may contain traces of nuts, sesame, and milk. SWEETENED WITH DATES - NO REFINED SUGARAt KAICAO, we believe that indulgence should be both delicious and nourishing, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavors of cacao without adding refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience that aligns with our commitment to mindful, wholesome ingredients. This approach not only elevates the taste but also supports a balanced, health-conscious lifestyleTASTE NOTESBright raspberry and juicy berry notes. This refreshing, fruit-forward taste brings a lively sweetness and a hint of tartness, creating a beautifully balanced and memorable chocolate experience.HEALTH BENEFITS: VEGAN, GLUTEN-FREE, NO REFINED SUGARS AND PACKED WITH ANTIOXIDANTSKAICAO’s chocolate is crafted with health in mind, combining the natural power of cacao and dates. Cacao is rich in antioxidants, minerals like magnesium, and compounds that promote mood and heart health. By using minimally processed, high-quality cacao, we preserve these essential nutrients and their benefits. Paired with dates as our sole sweetener, our chocolate avoids refined sugars while adding fiber, vitamins, and minerals for sustained energy and a gentle sweetness. This blend of nutrient-dense cacao and dates creates a chocolate that not only delights the palate but also supports a balanced, health-conscious lifestyle.ETHICALLY TRADEDAt KAICAO, we take pride in sourcing only ethically traded cacao beans, ensuring that each step of our chocolate-making process supports quality and social responsibility. Our cacao is sourced from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and guarantee that our cacao is cultivated with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cacao industry.BEAN TO BARAt KAICAO, our bean-to-bar process is a testament to our dedication to quality and craftsmanship. We oversee every step, starting from selecting ethically sourced cacao beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it.Nutritional value per 100 gEnergy1713,5 kJ / 409,5 KcalFat22,2 g of which saturates13,2 gCarbohydrate24 g of which sugars20,3 gProtein14,8 gSalt0,01 gNet weight: 70 gStore in a cool, dry place.
New
Five Elephant - Ethiopia Kello Lalesa Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 19.10.2026
Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant and black tea.Country: EthiopiaRegion: Lalesa, Gedeb, GedeoFarm: El Silencio / Lalesa Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2150 m a.s.l.Lalesa Washing Station in Gedeb, Gedeo, built in 2018, buys red cherries from nearby farmers; cherries hand-sorted, pulped on a traditional Agaarde disc pulper, fermented under water ~72h, then dried on raised beds 8-20 days; producer Alemayehu Tilahun / Origin Land Coffee. The "Kelloo" designation marks lots leaning toward yellow tropical fruit, florals, peach and stone fruit; round, balanced and complexStore in a cold and dry space.
Trigger - Guatemala San Jose del Lago Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apple, forest fruits and hazelnut.Country: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1565-2000 m a.s.l.Variety: CaturraCupping score: 87 / 100 ABOUT THE COFFEEClean, sweet, and with a warmth that makes every cup give a sense of peace and satisfaction. It is characterized by notes of crisp apple and forest fruits, while being balanced by the sweetness of roasted hazelnuts. This lot comes from Finca San Jose del Lago in the Atitlán region of Guatemala, where it is grown at an altitude of 1,565–2,100 meters above sea level, overlooking Lake Atitlán and three majestic volcanoes. The farm covers an area of 200 hectares, of which 45 hectares are dedicated to coffee cultivation – the remainder forms a natural protected area. The Cabrera family has been connected to this land since the early 20th century, and coffee cultivation began in the 1940s. Eduardo Cabrera, the current owner, invested in building his own wet mill on the farm, which allowed him to take full control over processing quality. The coffee is fully washed and carefully dried, ensuring the clean, crisp flavor profile for which the Atitlan region is famous.ROASTER'S OPINIONIf muesli could be coffee, it would want to be this Guatemala! The best that Central America has to offer - the acidity of red apples, a basket of forest fruits, and a beautiful sweetness of hazelnuts reminiscent of Nutella.V60 RECIPEwater temperature: 94 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:10 - 2:30. Store in a cool and dry place.
Figa Coffee - Brazil Essencia Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 28.10.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
Figa Coffee - Brazil Essencia Natural Espresso 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 28.10.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
MAMAM - All Seasons Blend Espresso 250 g
Manufacturer: MAMAM
Roasting date: 28.10.2026
Whole-bean specialty coffee from Brazil and Rwanda, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa, cherry and honey.Origin: Brazil / RwandaRegion: Alta Mogiana, NyamashekeFarm: Alta Mogiana / Abadatezuka Co-OPVariety: Bourbon, Catuai, Mundo NovoProcessing: Natural / WashedAltitude: 1100 / 1900 m a.s.l.Cupping score: 88 / 100 ABOUT THE BLENDOur espresso blend was created to combine the classic, sweet character of Brazilian coffees with the fruity complexity and juiciness characteristic of African coffees. Its foundation is Brazil Alta Mogiana, which makes up 80% of the blend, while the remaining 20% is a seasonally changing, washed coffee from African growing regions.Alta Mogiana, located in the Brazilian state of São Paulo, is famous for coffees with a full body, distinct sweetness, and notes of chocolate and roasted nuts. Natural processing highlights their deep, balanced character, creating a solid base for our blend.The current edition of the blend is complemented by Rwanda Abadatezuka, originating from the western part of the country near Lake Kivu and the Nyungwe Forest. The coffee is grown by smallholder farmers associated with the Abadatezuka cooperative, who deliver their harvested cherries to the Cyato washing station. The high altitude of the crops, fertile soils, and cooler microclimate favor the slow ripening of the cherries, while washed processing allows their clean, fruity character to emerge.The combination of these two coffees results in an espresso with distinct sweetness, full body, and pleasant, fruity acidity. The chocolate-nutty base of Brazil meets the juicier and more complex character of Rwanda here, creating a harmonious blend that works well both as a classic espresso and in milk drinks.The seasonal change of the African component allows us to discover new flavor profiles while maintaining the recognizable character of our espresso blend.ROASTER'S OPINIONPlenty of chocolate sweetness, roasted nuts, full body, and a pleasant fruity accent.All Seasons is a blend that will change with the season. The Brazilian base will remain constant, while the African component will allow us to regularly discover new flavors while maintaining the character you will love.Store in a cool and dry place.
Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 28.10.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, sweet apple and spices.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Las Lajas Processing: HoneyAltitude: 1400-1600 m a.s.l.ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.Store in a dry and cool place.
MAMAM - Ethiopia Mengeche Derso Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 28.10.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles guava, dried plum and elderberry.Origin: EthiopiaRegion: Gedeo, YirgacheffeFarm: Halo Beriti / Mengeche DersoVariety: HeirloomProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMHigh in the mountains of the Gedeo region in southern Ethiopia lies a 15-hectare farm belonging to Mengeche Derso. It is here, at an altitude reaching nearly 2,300 meters above sea level, that Mengeche, together with four of his twelve children, cultivates coffee using a lifetime of acquired knowledge and experience.Gedeo, part of the famous Yirgacheffe region, has for years been recognized as one of the most important places on the specialty coffee map. High altitudes, fertile soils, and a favorable microclimate provide ideal conditions for the slow ripening of coffee cherries, allowing them to develop a complex and intense flavor profile.On his farm, Mengeche employs traditional farming methods, using natural fertilizers derived from plant remains and animal manure. His commitment to quality has been recognized by local institutions, and the coffee he produces is part of the Single Farmer Project run by Cafe Imports. This initiative supports the traceability of coffees sourced from individual Ethiopian producers, enabling the establishment of more direct and transparent trade relationships.ABOUT PROCESSINGAfter harvesting, the ripe cherries undergo natural processing. Carefully selected cherries are dried whole on raised beds, where they are turned regularly to ensure even drying. This process typically lasts between 8 and 25 days, depending on weather conditions, allowing the coffee to retain the fruity sweetness and intense aroma characteristic of Ethiopian naturals.The cup is dominated by intense fruity aromas and a juicy acidity. The tropical sweetness of guava blends with deep notes of dried plum and the distinctive fruitiness of elderberry, creating a complex, sweet, and expressive flavor profile.ROASTER'S OPINIONIn the cup, you will find the tropical sweetness of guava, notes of dried plum and elderberry, alongside a juicy acidity and plenty of sweetness.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Figa Coffee - Brazil Essencia Natural Filter 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 28.10.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 1kg
Manufacturer: MAMAM
Roasting date: 27.10.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.
MAMAM - Kenya Mukangu Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 27.10.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, black currant and cocoa.Origin: KenyaRegion: MurangaFarm: Mukangu Factory / Gacharage Farmers Cooperative SocietyVariety: SL-28, SL-34, Ruiru, BatianProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMMukangu Factory is located in Kangema, Murang’a County, in the central highlands of Kenya. Established in the 1970s, the station is one of five belonging to the Gacharage Farmers Cooperative Society.Around 800 smallholder producers deliver harvested cherries to Mukangu, with most of them cultivating coffee on plots smaller than one hectare. Coffee trees here grow at an altitude of 1,650–1,850 meters above sea level in fertile, red volcanic soils. Beside coffee, farmers grow crops such as maize and beans—both for their own needs and as an additional source of income.PROCESSING AND VARIETYThis AB grade lot consists of SL28, SL34, Ruiru 11, and Batian varieties—typical for modern coffee production in Kenya.During harvest, ripe cherries are selectively hand-picked and delivered to the station, where they undergo another round of sorting before pulping. The coffee is then processed using the classic Kenyan washed method. Fermentation lasts about 12–24 hours, after which the beans are thoroughly washed with clean water and may undergo an additional soaking stage. Finally, the parchment coffee is slowly sun-dried on raised beds.The combination of high altitude, volcanic soils, careful cherry selection, and precise processing yields a coffee with a clean, vibrant, and characteristically Kenyan profile.ROASTER'S OPINIONA very classic Kenyan offering. Plenty of citrus and blackcurrant, complemented by notes of cocoa.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
MAMAM - kawa ziarnista Kenia Mukangu Washed Omniroast 250g
Manufacturer: MAMAM
Roasting date: 27.10.2026
Store in a cold and dry space.
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Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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