Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Comandante - C60 Baracuda Hand Grinder - Stone Washed
Manufacturer: COMANDANTE
BurrThe C60 Baracuda is equipped with the largest and most advanced burr among Comandante grinders (2-3x higher thruput), making grinding consistent and fast. The burr is extremely precise, created using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.The burr material and design are the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab.Grind AdjustmentComandante C60 Baracuda is equipped with the new GX50 Gold Clix adjustment, which ensures exceptional precision and a multitude of grind settings. Comandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. With it you can brew delicious coffee across the full range of brew methods, from coarse settings for filter coffee down to super-fine settings for espresso and cezve/ibrik.The fine GX50 thread of the Gold Clix drivetrain system allows for super fine adjustments of grind setting. With a vertical burr pitch of 41.6μm per click, the resulting change to your target particle size is around 21μm per click setting.DesignComandante C60 Baracuda is also a new body design. Stainless steel is the right choice to build a robust and food safe coffee grinder. Here you get a new unibody construction, milled and crafted out of a single block of steel, for absolute stability and maximum drivetrain efficiency. It was created using processes normally reserved for high-performance motor parts. The result is a bold and clear-cut design that perfectly supports the function.Comandante also uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Each grinder contains two jars for ground coffee: made of a clear and pink polymer. They are easy to clean and can hold approximately 40g of coffee. Comandante loves natural wood too. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. The C60 Baracuda is equipped with an XL crank with a Big Joe knob that make grinding even smoother. The grind adjustment knob is made of brass. Comandante products do not contain aluminum.The grinders are made in Germany and weighs about 1018 grams - it is a robust construction, maintaining a compact size.What is new in the Comandante C60 Baracuda compared to the C40 MK4 Nitro Blade model?- Larger, more efficient burrs.- New unibody construction made of a single block of stainless steel.- More precise GX50 Gold Clix grind adjustment with a brass dial.- XL crank with Big Joe knob.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Mahlkönig - E80S Automatic Grinder White
Manufacturer: MAHLKÖNIG
Mahlkönig E80S is a professional espresso grinder. It provides top-notch grinding speed and effortlessly copes with high daily capacities. Its exclusively designed burr geometry and grinding profile surpasses even the highest demands, enabling perfect extraction for a superior taste experience. Mahlkönig’s pioneering patented Disc Distance Detection lets you set the degree of fineness based on the actual distance between the burrs. Keeping your perfect individual grinder settings has never been so easy, yet so precise. Discover „Grinding Unlimited“ - with the E80S. Features:- 80 mm diameter special steel burrs.- Top-notch grinding profile for a superior taste experience.- Powerful motor with active temperature management for high-speed performance.- Patented Disc Distance Detection (DDD) enabling accurate settings of the degree of fineness.- Adjustable illuminated spout providing a clean and centered coffee outlet.- Pleasantly quiet grinding.- High-resolution 88.3 mm display with a wide viewing angle.- Large, 1,8kg hopper.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Royal Beans
Trigger - Limited Colombia La Esperanza Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.Country: ColombiaRegion: CaucaFarm: La EsperanzaProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 90 / 100Variety: GeshaABOUT THE COFFEEGeisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.ROASTER'S OPINIONThis is a quality benchmark. The coffee you choose when you want to showcase purity and control.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!V60 RECIPEwater temperature: 95°C,300g water,21g coffee,grind size 7 (Fellow Ode II)Bloom 75g water pour: 0-0:10,150g water pour: 0:30-0:40,225g water pour: 1:00-1:10,300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.
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Lune Tea - Purple Dream Ube 40 g
Manufacturer: LUNE TEA
Purple Dream is a powdered purple sweet potato originating from the Philippines — an extraordinary superfood with a subtle vanilla-nutty flavor and a delightful, natural color. In its purest, finely powdered form, it allows you to discover the exotic harmony of nature enclosed in an elegant ritual. Rich in antioxidants, vitamins, and fiber, it supports the body's natural balance while providing gentle, long-lasting energy — completely caffeine-free. It is an ideal element for morning rituals, moments of relaxation, and daily care for both body and senses.WHAT DOES UBE TASTE LIKE?Aroma: Powdered ube delights with a subtle, enveloping aroma, where the sweetness of vanilla and hazelnuts combines with a creamy note of baked purple sweet potato. In the background, a delicate sweetness emerges, giving the whole a velvety depth and a natural, dessert-like character. It is a scent that soothes the senses and invites moments of peace – like a tropical morning enclosed in a cup.Taste: The first sip is a unique combination of sweetness and natural creaminess — the taste of the purple ube sweet potato resembles a mix of vanilla and pistachios, with a hint of hazelnuts. In the middle phase, you will notice fuller notes of baked sweet potato and lightly roasted nuts, while the finish leaves a pleasant, gently earthy background — without bitterness, with a velvety, sweet end.Texture: Silky, smooth, and creamy – it creates the perfect base for ube latte and other plant-based drinks, giving them a unique purple hue and velvety depth.Ingredients: 100% powdered purple sweet potato (ube).Properties: Unlike matcha, powdered ube does not contain caffeine, so you can enjoy it at any time of the day. Thanks to its high fiber and antioxidant content, ube cares for the skin, supports the body's balance, and adds a touch of purple magic to daily rituals.Preparation: Pour 100 ml of water at a temperature of 90-95°C over 2 g of the product (an incomplete teaspoon). Mix vigorously with a traditional chasen or an electric milk frother until a thick foam is obtained.Store in a cold and dry space.
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Bunn - ITCBA Platinum PRO
Manufacturer: BUNN
The BUNN Infusion Series Platinum Pro is the ultimate brewing solution, designed to handle a wide variety of beverages in one compact system. From cold brew and iced coffee to hot coffee, tea, and lemonade, this versatile brewer delivers exceptional performance while freeing up counter space and simplifying operations. With fewer machines to manage, it reduces labor demand, speeds up service, and creates a more efficient beverage bar.Features:Optional BUNNlink remote monitoring support. (kit required)Engineered to meet diverse beverage needs this is the all-in-one solution allowing users to seamlessly brew a variety of high-quality beveragesThe perfect solution for businesses that value both variety and space optimizationIncludes both coffee and tea funnelsStreamline your operation by maximizing output and minimizing effort engineered to deliver exceptional beverages to your customersBrew a variety of recipes between 100°-207° and ambient with on-demand temperaturesVersatility meets quality in our innovative design, seamlessly integrates cutting-edge technology and user-friendly featuresExclusive Peak Extraction sprayhead is multi-directional with a 17-hole design to ensure ultimate uniformity of extractionSmartWAVE sprayhead technology creates an industry best uniformity of extraction for exceptionally smooth tasting coffeeIncludes integrated flip tray allows for brewing into thermal carafes and airpotsElectronic funnel locks prevent removal of each brew funnel until drip through is completeSPECIFICATIONBrewer TypeHigh Volume SystemsCord AttachedYesPlug TypeNEMA 5-15PDBC Digital Brewer ControlYesElectrical Configuration 1120/208 volts / 2650.0 watts / 13.0 amps / 1.0 phase / 60.0 hertz /3.0 wireElectrical Configuration 2120/240 volts/ 3500.0 watts/ 15.0 amps/ 1.0 phase/ 60.0 hertz/ 3.0 wireElectrical Configuration 3120 volts/ 1700.0 watts/ 14.0 amps/ 1.0 phase/ 60.0 hertz/ 2.0 wireElectrical Configuration 4120 volts/ 1700 watts/ 14.0 amps/ 1 phase/ 60 hertz/ 2 wireWater AccessPlumbedMin/Max Water Pressure(PSI)20.0 / 90.0Flow Rate Required1.25Water Fitting3/8" Male Flare FittingBrewWISE®YesBrewer to Grinder InterfaceWirelessFunnel TypeBlack Plastic Smart FunnelFunnel LocksYesMachine Height35,0 in / 88,9 cm Machine Width35,0 in / 88,9 cm Machine Depth24,3 in / 61,7 cm Unit Volume78,0 lb / 35,4 kg Unit Weight10,2 ft3 / 0,29 m3
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Kafar - NATURAL Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 25.05.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.The sweetness of ripe fruits, a full body, and an intense aroma. In this method, the coffee dries whole, together with the pulp, allowing the bean to absorb natural sweetness and fermentation notes. Juicy, distinct, often with hints of berries, tropics, and wine.Store in a cold and dry space.
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Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Espresso 250 g
Manufacturer: KAIZEN
Roasting date: 08.06.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of praline, cherry and dried plum.Country of origin: Costa RicaRegion: Chirripo, BruncaVariety: CaturraFarm: Vista al ChirripoProcessing method: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.Costa Rica Vista al Chirripo EspressoSpecialty coffee from Costa Rica with notes of praline, cherry, and prune. Medium roasted specialty coffee Christmas Coffee Costa Rica Vista al Chirripo. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine or a moka pot.ABOUT THE PLANTATIONThe coffee comes from the Chirripó micro-region in the southern part of Costa Rica, where the Ureña Rojas family runs their farms. This is one of the most consistently developing coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and today managed together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó plantation is located at an altitude of up to ~2000 m a.s.l., overlooking the highest peak in Costa Rica — Cerro Chirripó. It was from this very plantation that the lots which took 5th place in the 2019 Cup of Excellence originated — it is one of the most esteemed terroirs in the entire country.The farm focuses on biodiversity, complete self-sufficiency, and minimal water consumption, and the entire production — from harvesting, through processing, to export — is carried out entirely by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of the Caturra variety, subjected to anaerobic fermentation and dried in the cherry. This process highlights the juicy fruitiness and deep sweetness, creating a profile full of cherry, prune, and praline creaminess. The cup is smooth, elegant, with a long, sweet finish — perfect as a unique dessert espresso.The cherries are selectively hand-picked and then undergo anaerobic fermentation, where they remain in controlled conditions without access to oxygen. This gives the coffee a deeper color, richness, and dessert character. Afterwards, the cherries are dried naturally to concentrate the sweetness and aroma.The result? An intense, juicy, velvety coffee with a beautifully developed acidity of stone fruits.Store in a dry and cool place.
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Heresy - Illuminati Blend Espresso 252 g
Manufacturer: HERESY
Roasting date: 19.05.2026
Whole-bean specialty coffee from Colombia and Honduras, roasted by Heresy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, jam chocolate, dried fruits and wine.Origin: Colombia, HondurasRegion: Cauca / Santa BarbaraFarm: El Tambo / Javier FernandezProcessing: Washed / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 86 / 100 ABOUT THE FARM AND THE COFFEE PRODUCEREl TamboThis exceptionally clean and complex lot is the result of the work of four small-scale producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on several-hectare farms in the El Tambo micro-region, located west of Popayan, the capital of the Cauca department.The following synergy of factors makes the quality of their raw material so phenomenal:the microclimate in El Tambo and the cultivation altitude reaching above 2,000 meters result in slower cherry ripening, while lower humidity facilitates the drying process: the processed coffee loses water in a predictable and controlled manner,a thoughtful and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal air throughput and sunlight,the producers' modern knowledge of fertilization combined with a traditional practice known locally as “re-re,” which involves the selective harvesting of overripe, undeveloped, or dried fruits and leaving them on the ground by the trees: thanks to this, more pests feed on the “waste” instead of attacking healthy batches,and, of course, conscious, restrictive cherry picking at the optimal ripeness stage combined with years of experience in the fermentation and drying process.Only the local population works during the harvest, forming the core of the community of several small El Tambo villages, which has naturally evolved around the continuous, seasonal cycle of coffee cultivation for generations.Javier FernandezJavier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be world-famous as a Windows desktop wallpaper. The Fernandez family (there is also a second son, Nahun!) is not afraid to play with processing, and thanks to bold experiments, they deliver some of the best lots in all of Santa Barbara year after year. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMIn the current Illuminati lineup, we have a combination of washed and honey processing with extended fermentation. El Tambo is a classic washed. Javier Fernandez is a more fermented wild card.ROASTER'S OPINIONOnce again, we apply the equation here: very good + very good ≤ very good. In the base, there is deep caramel sweetness and plenty of jammy fruitiness, the dark-blue, forest kind. And as a joker, a winey-tropical honey. 21st-century synergy.An espresso shot of this is pure goodness. Illuminati offers greater complexity than a classic Brazil. At the same time, it is very sweet, slightly fruity, and goes down well solo or with milk. Balance and a pleasant, yet in no way overpowering acidity – that is our main plan for this blend!Store in a cold and dry space.
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YOCO - Colombia Cherry Honey Filter 250 g
Manufacturer: YOCO
Roasting date: 25.05.2026
Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.Origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: CaturraProcessing: Honey+ Cherry Altitude: 1750 m a.s.l.Cupping score: 88 / 100 ABOUT THE PROCESSThe process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.
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Vialli Design - french press LIVIO 1l black-gold
Manufacturer: VIALLI DESIGN
French press Livio – coffee and tea brewer by Vialli Design, which transforms daily beverage brewing into a moment of exceptional pleasure. With a capacity of 1000 ml, Livio is perfect for daily moments of relaxation or gatherings with loved ones. Thanks to its modern finish, it combines style with practicality, and the comfortable handle ensures comfort during use. These are details that not only delight with their appearance but also make the daily brewing of your favorite drinks more enjoyable. Designed with durability and comfort in mind, Livio is made from the highest quality borosilicate glass. High temperature resistance means you can prepare hot drinks in it without any worries. The solid construction ensures that the brewer will serve you for years, always providing the perfect drink, whether you are a lover of coffee, tea, or herbs.The plunger mechanism and stainless steel mesh filter make separating the grounds from the brew quick and simple. Just pour your favorite blend into the chamber, pour boiling water over it, and wait until the drink reaches the right brewing level. When the plunger is pressed, the filter separates the grounds/leaves from the rest, allowing you to enjoy a clear beverage.The properly designed spout makes pouring easy, rendering the brewing process smooth and intuitive.Whether you are serving morning coffee, afternoon tea, or an evening herbal brew, Livio from Vialli Design ensures that your drink will always taste delicious, and its elegant presentation will delight every guest.A convenient way to brew drinksMade of durable borosilicate glassExceptional designCapacity 1000 mlErgonomic spout for easy and safe pouringWeight: 0.571 kgDimensions: 16 × 10.8 × 22.3 cmMaterial: Borosilicate glassDishwasher safe: NO
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Andy - Peru Monteverde Washed Espresso 250 g
Manufacturer: ANDY
Roasting date: 29.05.2026
Whole-bean specialty coffee from Peru roasted at Andy roastery. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of honey, dark chocolate and almond.Origin: PeruRegion: La JalcaFarm: MonteverdeVariety: Caturra, Bourbon, PacamaraProcessing: WashedCupping score: 84 / 100Altitude: 2000 m a.s.l.Store in a cold and dry space.
SIMPLo - Bang Bang Espresso
Manufacturer: SIMPLO
Roasting date: 12.06.2026
Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots.The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.Country: Brazil, Peru, VietnamRegion: Minas Gerais, Cajamarca, Central HighlandsAltitude: 1300 - 1600 m a.s.l.Variety: Typica, Caturra, RobustaProcess: Natural, Washed, Wet polishedStore in a cold and dry space.
SIMPLo - Ethiopia Ora Filter
Manufacturer: SIMPLO
Roasting date: 12.06.2026
Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.Country: EthiopiaRegion: SidamoAltitude: 1600 - 2000 m a.s.l.Variety: HeirloomProcess: WashedStore in a cold and dry space.
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BemyBean - Colombia El Recreo Anaerobic Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A whole-bean specialty coffee beans from Colombia roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest fruits, currant juice, cherry brandy, wild rose flower, mirabelle plum and quince.Origin: ColombiaRegion: HuilaFarm: El RecreoProcessing: Anaerobic Natural Variety: CastilloAltitude: 1550 m a.s.l.ABOUT THE COFFEEColombia El Recreo is one of those coffees that show the full potential of modern anaerobic natural processing from the very first sip. Intense, juicy, and multidimensional — it tastes like thick blackcurrant juice with a touch of drunken cherry, elderflower syrup, and rosehip. In the cup, you will find plenty of fruity sweetness, depth, and a slightly winey character that develops beautifully as it cools. This batch is exceptionally intense and expressive. The aroma alone resembles a thick fruit liqueur: wild berries, currant juice, drunken cherry, and rosehip flowers. The flavor also features the characteristic sweetness of elderflower syrup, giving the whole profile an almost tea-like and floral finish.ABOUT THE PROCESSINGThis incredibly juicy profile is primarily the result of the anaerobic natural process — a method that requires immense control and experience. Only ripe, red coffee cherries are used after harvesting. Next, the whole cherries are placed in tightly sealed bags, where they ferment for 100 to 120 hours in an oxygen-free environment. The absence of oxygen completely changes the course of fermentation — different groups of microorganisms develop, creating compounds responsible for more winey, intensely fruity, and floral flavor notes.After the fermentation is complete, the cherries are spread out on raised drying beds. There, the coffee dries for about 15–20 days. During drying, the cherries are regularly turned to ensure the process runs evenly and without the risk of over-fermentation or the appearance of unwanted notes. It is this long and controlled drying that stabilizes the flavor profile and preserves the immense intensity of the aromas while maintaining a clean cup.The result? A coffee that tastes a bit like fruity red wine, a bit like premium currant juice, and a bit like a dessert with floral syrup. Fresh, syrupy, and highly aromatic. Perfect for those looking for intense sensations, high sweetness, and fermentary depth in alternative brewing methods, but without the alcoholic or barrel-aged notes.Store in a cold and dry space.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: NaturalMethod of decaffeination: SugarcaneVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.Store in a cold and dry space.
BeMyBean - Bold Bean Blend Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
Kofi Brand - Kofi Brasil Espresso 1kg
Manufacturer: KOFI BRAND
Roasting date: 11.06.2026
Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.Store in a cold and dry space.
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BeMyBean - Ethiopia Kebero Washed Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A specialty coffee from Ethiopia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of blackberry and currants juice, lime, grapefruit and orange's flowers.Country: EthiopiaRegion: SidamoFarm: KeberoVarietal: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.ABOUT THE COFFEEEthiopia Kebero is a classic in a modern espresso edition. From the very first sip, it showcases what a well-processed washed coffee is all about: clean, clear, and incredibly juicy. In the foreground, an intense blueberry and currant juice emerges, giving the whole cup depth and a light sweetness. A moment later, citruses come in – lime and grapefruit – introducing freshness and a characteristic, vibrant acidity. The entire experience is tied together by a delicate, floral accent of orange blossom, which lends lightness and elegance to the cup.This is a medium-intensity espresso that does not overwhelm but consistently builds a layered profile – from fruity juiciness to a clean, fresh finish. Perfect for those looking for clarity of flavor and a distinct origin character in their espresso.ABOUT THE PROCESSINGThe key to this profile lies in the washed processing method, also known as wet processing. The process begins right at the harvest stage. Only fully ripe, hand-picked coffee cherries make it to further processing. Next, the cherries are thoroughly sorted to discard any unripe or damaged fruit.The subsequent step is depulping, which is the mechanical removal of the skin and most of the pulp. A thin, sticky layer of mucilage containing natural sugars then remains on the bean. After that, fermentation begins in water tanks, usually lasting from a dozen to several dozen hours. During this time, natural enzymes break down the remaining pulp, separating it from the bean. This is one of the most crucial moments – it determines the cleanliness and character of the future flavor profile. After fermentation, the beans are thoroughly rinsed with clean water, which completely removes the remnants of the pulp and stops the fermentation processes. Thanks to this, the coffee's flavor becomes clearer and free from heavy, fermented notes. The final stage is drying on raised tables (so-called African beds), where the beans dry for about 10–15 days. They are regularly turned to ensure even moisture evaporation and to avoid defects.The result of the entire process is a coffee of exceptional clarity – one in which you can clearly taste the origin, variety, and growing conditions. This is precisely why Ethiopia Kebero is so juicy, citrusy, and floral, yet light and elegant at the same time.Store in a cold and dry space.
KYOTO - Kenya Kijani Kiboko Barrel Aged Washed Filter 200 g
Manufacturer: KYOTO
Roasting date: 11.06.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bourbon, peaches, orange and yellow fruits.Country: KenyaRegion: KirinyagaFarm: small farmersAltitude: 1550-2200 m a.s.l.Processing: Washed, Barrel AgedVariety: SL 28, SL 34, Ruiru 11, K7Cupping score: 87 / 100ABOUT THE COFFEEAn exceptional choice for lovers of coffees with a complex and distinctive character. KYOTO Kenya Kiboko Barrel Aged is a specialty coffee from the Kirinyaga region of Kenya. After classic washed processing, the beans undergo an 8-week maturation in a barrel previously used for American bourbon.This process gives the coffee depth, sweetness, and a subtle, refined alcoholic accent — without any actual alcohol content in the final brew.The classic Kenyan juiciness and vibrant fruitiness are complemented by vanilla-oak sweetness and a delicate, liqueur-like depth. The result is a harmonious, multidimensional coffee with a long, elegant finish.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 92°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
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Runty Roaster - Mexico Esmeralda Washed Espresso 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 11.06.2026
Whole bean speciality coffee from Mexico, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pecan nuts, chocolate, caramel and dried fruits.Origin: MexicoRegion: PlumaProcessing: WashedAltitude: 1500 m a.s.l.Farm: EsmeraldaVariety: Typica, BourbonCupping score: 83 / 100 Store in a cold and dry space.
KYOTO - Ethiopia Sidamo Ayla Shantawene Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 11.06.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of chocolate, tea with citrus, and grapes.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: 74148Cupping score: 87 / 100 pointsAltitude: 1990 - 2150 m a.s.l.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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