Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
AeroPress - Stainless Steel Reusable Filter - Standard
Manufacturer: AEROPRESS
AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Classic Chemex Coffee Maker - 6 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Fellow - Aiden - Filter Coffee Machine - Black
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Fellow Aiden Precision Coffee Maker Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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COFFEELAB - Colombia Nogales Experimental Decaf Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, papaia and lemon zest.Origin: ColombiaRegion: HuilaFarm: NogalesVariety: CaturraProcessing: Experimental DecafAltitude: 1600 - 2000 m a. s. l.With this coffee, a little caution is advised. Although it will not put you on your feet, it is a ticking fruit bomb. Decaf coffees have long had their place on our shelves and in our hearts, but this one quickly turned our habits upside down. From the very first encounter, it delivered a juicy punch straight to the taste buds. Is this really a decaf? This fruity? This expressive? We could not walk past it indifferently, nor resist sharing what the renowned Nogales farm is doing with caffeine free coffee. Nogales is a family run farm led today by Oscar Hernandez, a third generation farmer from Huila, who has been breaking coffee conventions for years, a mindset confirmed by a Cup of Excellence win in 2006.For the sensory description, we limited ourselves to three descriptors, although the truth is that the profile could easily hold almost an entire palette of Mamba like flavours. The cup is complex and intense, hard to confuse with anything else. A pronounced sweetness is supported by well balanced acidity and a round body. If you enjoy fruit forward profiles, avoid caffeine and do not want to give up either, these beans are made for you.The processing begins in a classic way. Hand harvesting, flotation to separate only ripe cherries, followed by 24 hours of fermentation and thorough washing. The coffee is then gently dried on raised beds until it reaches the desired moisture level.Only then does the decaffeination begin. First, the beans are immersed for four hours in hot water at 40°C, allowing the caffeine to be extracted. This step is repeated twice. Next, a natural must is used, an extract obtained from the husk and pulp of the coffee cherry. The entire process relies solely on components derived from the coffee itself. Finally, the beans are washed once more and dried again, preserving clarity in the cup and the coffee’s natural sweetness.
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Audun Coffee - Ethiopia Shantawene Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles oranges, apricots, brown sugar and dried fruits.Origin: EthiopiaFarm: Shantawene farmersProcessing: WashedABOUT THE FARMThis coffee is a washed lot from Shantawene village in Bensa, Sidama, Ethiopia. The farms are located at high altitudes between 1,900 and 2,150 meters above sea level, with beans grown in fertile, red-brown, well-drained soil. Indigenous heirloom varieties are selectively hand-picked.
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La Marzocco - Lion Cupping Bowl 230 ml- White
Manufacturer: LA MARZOCCO
Enhance your coffee cupping experience with this textured cup featuring a unique spatula effect. Embellished with the iconic La Marzocco logo on the front and ‘La Marzocco’ inscription inside, this cup adds artisanal charm to your tasting sessions.Material: CeramicsCapacity: 230 mlDishwasher safe.
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Rocket Bean - Brazylia Limitless Decaf Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.
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Long Man Tea - Black Mango - Loose Tea 250g
Manufacturer: LONG MAN TEA
Long Man Tea Black Mango flavored black tea. An aromatic composition of black tea and fruit. A clear, amber infusion with a full aroma of sweet and juicy passion fruit and mango. It blends wonderfully with the naturally sweet notes of Assam tea.Ingredients:Assam GFOP black tea, freeze-dried passion fruit, dried mango fruit, natural fruit flavour.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.
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BARÚ - Milk Sea Salt Caramel 30g
Milk chocolate marshmallow bar with sea salt caramel.Ingredients:Marshmallow (47 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla bean, acidity regulator: lactic acid), milk chocolate (40 %) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural flavour: vanilla), salted caramel (13 %) (glucose fructose syrup, sugar, condensed milk, salted butter (butter (milk), salt), whole milk powder, cocoa butter, cocoa mass, water, salt, emulsifier: soya lecithin, natural flavour: vanilla). Milk chocolate contains cocoa solids 30 % minimum and milk solids 23 % minimum. Contains milk and soya. Produced in a factory that also handles nuts, gluten, sesame and egg."Avg Quantity per 100g:Energy1821 kJ / 433 kcalFat17 g of which saturates10 gCarbohydrate67 g of which sugars65 gProtein4.2 gSalt0.20 gStore in a cold and dry place.
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La Marzocco - X Filter Basket 14g
Manufacturer: LA MARZOCCO
La Marzocco’s filter baskets. Advanced precision for consistent extraction. Superior material finish with zero defects. Proprietary digital scanning and quality control coded basket for authenticity.Dimensions: 70 mm x 22,5 mm
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Rocket Bean - Brazylia Limitless Decaf Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 23.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.
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KYOTO - Colombia Capitan Mark Finca Milan Filter 200 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of raisin, vanilla, lime and bourbon.Country: ColombiaRegion: Pereira, RisaraldaFarm: Finca MilanAltitude: 1600 m n.p.m.Processing: Extented fermentation WashedWell… another outstanding coffee from Colombia! It’s rare to come across beans that are so well-structured, subtle, full-bodied, and sensorially surprising. Its cupping score exceeds 90 points according to SCA standards. Prepare yourself for a remarkable ride through notes of white raisins, vanilla, lime, and distinctive alcoholic registers reminiscent of “Barrel Aged” projects, with barrel bourbon in the background.ABOUT THE FARM Finca Milan is located on the lush, vegetation-covered hills of Pereira, in Colombia’s Risaralda department — a region known for its excellent coffee-growing conditions and rich biodiversity. The farm is managed by Julio César Madrid, a third-generation coffee producer whose vision has elevated Milan to one of the most respected farms in the region.Situated at 1,600 meters above sea level, the farm benefits from fertile volcanic soils, consistent rainfall, and a stable microclimate that supports slow, even cherry ripening. These natural advantages, combined with Julio’s focus on precision and experimentation, result in coffees that consistently deliver complexity, balance, and elegance in the cup.Julio’s commitment to quality is deeply rooted in tradition, yet strengthened by a modern and scientific approach to coffee processing. With the support of his daughter, Maria Antonia Madrid — a biologist and fermentation specialist — the farm has embraced innovation, particularly in post-harvest techniques that highlight the unique characteristics of each lot.BREWING RECOMMENDATIONRatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 93°CGrind size: 26 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
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Heresy - El Salvador Finca Noruega Natural Pacamara FIlter 252 g
Manufacturer: HERESY
Roasting date: 03.03.2026
Whole-bean specialty coffee from El Salvador, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wine, jam, bilberry, nougat, cocoa and flowers.Origin: EL Salvador Region: AhuachapánFarm: Finca NoruegaProcessing: NaturalAltitude: 1500 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND PRODUCERFinca Noruega is a 30-hectare farm planted with various botanical varieties – from Bourbon to Geisha – located in the Ahuachapán mountain range in western El Salvador. The plantation belongs to the Los Naranjos group, led by Sigfredo Corado, a retired agronomy professor from the National School of Agriculture. It is also part of the Renacer Program – a field school for coffee producers in the region, aimed at imparting knowledge on better crop management practices.Sigfredo, together with a team of six technicians, runs the field school. The program supports small and medium-sized producers from the area, offering training on best agricultural practices that promote soil and land regeneration while improving yields and coffee quality. The school operates at Finca Noruega, where classes are held twice a month. The curriculum focuses on a soil health program based on the principles of "right source, right dose, right place, and right time."Since 2021, the program has involved 60 participants who work on experimental plots. Here, they can apply the knowledge they gain during lessons before implementing it on their own farms.ABOUT THE PROCESSINGThe Pacamara variety, hand-picked, dried in the whole fruit on raised tables for about 25-30 days.ROASTER'S OPINIONOne of our favorite botanical varieties, produced in an excellent way by Mr. Sigfredo, who knows what’s what. Sticky and dense!
Royal Beans
HAYB - Costa Rica Hellen Mora Natural Espresso 250 g
Manufacturer: HAYB
Roasting date: 05.03.2026
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect blueberries, red wine and milk chocolate.Origin: Costa RicaRegion: TarrazuVariety: GeishaProcessing: NaturalAltitude: 1800-1900 m a.s.l.Cupping score: 88 / 100Trip to Costa RicaThis is what direct trade means to me. We’ve been working with Hellen for three years now, thanks to Nicolas, who exports coffees from Costa Rica. Last year I had the pleasure of driving up the most winding and bumpy road to the top of a mountain where Hellen’s house and farm are located. We got there in a car Nico had borrowed from his mom, because his had broken down the day before. At some point his mom’s little SUV simply couldn’t make it any further, so Hellen drove down in her big pickup truck and towed us the rest of the way up.First she fed us, then she showed us the farm and told us its story. After the walk she prepared a cupping where she presented eight of her coffees. A cupping in the kitchen while rice and beans are cooking right next to you? Why not.The coffees were phenomenal. And that Geisha? That’s the coffee that’s been appearing in my dreams ever since I came back from Costa Rica. Lots of tropical fruit, but without the kind of fermentation often associated with coffees from this country. Notes of banana and pineapple, plenty of red, sweet wine, currants, and everything beautifully structured and right where it should be.I’m very happy that we’re also presenting such an exceptional coffee as an espresso. It’s the essence of that trip in a cup: sweetness, tropical fruit, bright acidity supported by deep sweetness. One of the warmest memories from that journey returns every time we roast and brew this coffee. I invite you to join me on this trip.
Kafar - Kenya Murarandia Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.
ROST - Vietnam Dalat Anaerobic Natural Filter 250 g
Roasting date: 04.03.2026
Whole-bean specialty coffee beans from Vietnam, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, rum and raisins.Country: VietnamRegion: Dalat, Lam DongFarm: ArHo Phoung CompanyProcessing: Anaerobic NaturalVarietal: CatimorAltitude: 1400 m a.s.l.Cupping score: 86 / 100A unique coffee from the Da Lat region, grown at an altitude of 1400 meters above sea level by the family farm Ho Phuong Coffee, with over 30 years of experience. The anaerobic natural processing gives it a balanced profile with intense notes of raisins, rum, and sour cherry. A coffee with distinct sweetness, vibrant acidity, and full body.
ROST - Papua New Guinea Lamana Natural Filter 250 g
Roasting date: 04.03.2026
Whole-bean specialty coffee beans from Papua New Guinea, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaia, orange and carrot juice.Country: Papua New GuineaRegion: Eastern HighlandsFarm: SmallholdersProcessing: NaturalVarietal: Typica & BourbonAltitude: 1550 m a.s.l.Cupping score: 88 / 100The beans in natural processing come from the Eastern Highlands region of Papua New Guinea. The fruits are harvested by small-scale farmers, carefully selected, and then dried slowly for up to four weeks. This process results in a clean, consistent profile and exceptional quality. Papua New Guinea beans combine the sweetness of papaya and the acidity of oranges.
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Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.Perfect for pour-over brewing methods as well as bold, wine-like espresso.A limited lot from Nyamasheke, created for fans of intense, fermented naturals.
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Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.
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Kafar - Colombia Huver Castillo Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of jasmine, lychee and peach.Country: ColombiaRegion: NariñoFarm: El PaseoProcessing: WashedVarietal: GeshaCupping score: 91 / 100Altitude: 1950 m a.s.l.ABOUT COFFEEA Colombian Gesha from Nariño, grown at elevations reaching 1950 meters above sea level on the volcanic soils of the Buesaco region. Huver Castillo, a former mathematics teacher turned specialty coffee producer, runs the family farm El Paseo, where he focuses on precise fermentation and strict quality control.The coffee undergoes a 20-hour pre-fermentation, followed by 210 hours of anaerobic fermentation in stainless steel tanks with the addition of sugarcane juice and hops. Drying on patios and a 30-day stabilization period in GrainPro bags help achieve a clean and complex profile.In the cup, you’ll find dominant notes of jasmine, lychee, and ripe peach, supported by bright citrus acidity and a long, floral finish. An ideal coffee for pour-over methods (V60, Kalita, Origami), especially for those who appreciate refined Geshas and anaerobic fermentations.Specialty coffee Colombia Gesha – a limited lot from El Paseo farm in Nariño.
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Kafar - Nicaragua Claudia Lovo Carbonic Maceration Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapes, rum and hazelnut.Country: NicaraguaRegion: Nueva SegoviaFarm: Bridazul Processing: Carbonic MacerationVarietal: Caturra, CatuaiCupping score: 88 / 100Altitude: 1650 m a.s.l.ABOUT THE FARMBridazul is not a single plantation but rather a mill and drying station located just outside the city of Ocotal in the Nueva Segovia region of Nicaragua. From the very beginning, Bridazul has acted as a link between farmers and roasters. Producers deliver their coffee cherries here, while the Bridazul team handles processing, quality control, and matching coffees with the right buyers without ever taking ownership of the raw product.This allows small farmers to focus on cultivation, while buyers gain access to unique microlots that might otherwise never leave the region.What sets this place apart is its exceptionally advanced approach to fermentation and drying. Years of collecting data, testing temperatures, fermentation times, and slow drying techniques have given Bridazul a far wider range of processing methods than most standard mills in the region. Processes here are designed with a specific flavor profile in mind rather than maximum efficiency.Little Red Riding Hood is an example of this approach. In 2020, Tim Willems from Bridazul noticed that several experimental batches were too small to export individually. Instead of discarding them, they were combined into a cohesive whole. This decision led to the creation of the Bridazul Blends line, and with it, this particular composition.ABOUT THE COFFEEThe coffee comes from several farms around Dipilto and Mozonte, including El Avion, Los Pirineos, and La Bendición, located at elevations between 1400 and 1650 meters above sea level. The blend features the Caturra and Catuai varieties and undergoes Carbonic Maceration fermentation.The cherries ferment briefly in small batches under controlled conditions to highlight fresh, fruit-forward notes. They are then dried on shaded African beds, spread in thin layers to preserve fruit intensity and maintain a clean, elegant cup structure.Bridazul and Little Red Riding Hood demonstrate how technology, experience, and collaboration with local farmers can create a coffee that is not a random blend but a thoughtfully crafted story captured in a cup.
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Heresy - Peru El Diamante Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 03.03.2026
Whole-bean specialty coffee from Peru, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dark bilberry, stone fruits, milk chocolate and flowers.Origin: PeruRegion: CajamarcaFarm: El DiamanteProcessing: WashedAltitude: 1700-2000 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND COFFEE PRODUCERThe El Diamante Cooperative is located in a town of the same name, at high altitudes reaching up to 2000 meters, in the Cajamarca region. It is one of the few areas in the region that is home to protected forests, which host a diverse range of flora and fauna typical of the area. Moreover, there are several water sources in the region that supply much of the nearby city. The lush, natural ecosystem creates excellent conditions for growing coffee trees while also contributing to the fertility and stability of the soil in these lands.This particular lot is a blend of two botanical varieties from several small producers, who cultivate and process coffee on small, multi-hectare plantations.ABOUT COFFEE PROCESSING ON THE FARMThe Caturra and Pache varieties are hand-picked and processed at small, producer-owned stations. The beans are separated from the cherries using small, often manual depulpers and then fermented in tanks for about 36 hours. After washing, the beans are dried in specially built wooden structures, covered with tarps to ensure a more controlled process, without direct sunlight exposure.ROASTER'S OPINIONI first roasted El Diamante around 2016, alongside several other washed microlots from the highlands of this northern part of the country. And I was hooked. A beautifully clean and elegant cup, full of clear notes, distinct fruitiness, and mature, juicy acidity.
HAYB - Honduras Don Pancho Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of sweet citrus fruits, blueberries and black tea.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: WashedCupping score: 87 / 100Growing altitude: 1500 m a.s.l.Precision of the Process in the CupCarlos Roberto is an example of courage and consistency in action. In Honduras, a country of around 10 million people, coffee is not just a product but also a way of life. Carlos took over the plantation from his father and from the very beginning chose to focus on export rather than selling on the local market at lower prices. Thanks to many years of cooperation with the exporter San Vicente, his coffee now reaches respected roasteries in the United States and Europe. You could say it has built a bigger international career than many MBA graduates.The cherries of the Parainema botanical variety go through water selection. Those that float to the surface are unripe and do not continue to the next stage of processing. They are then fermented for 24 hours, washed, and dried for about two weeks. Precision at every stage ensures that what you taste in the cup is not chance, but a series of deliberate decisions, from the very first sip to the last drop.
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Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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