Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Comandante - C60 Baracuda Hand Grinder - Stone Washed
Manufacturer: COMANDANTE
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Stone Washed version.An uncompromising grinder calls for uncompromising standards. Creating this unibody construction out of steel is particularly challenging, but it’s absolutely worth it to create the perfect burr housing. C60 pushes the boundaries of manufacturing techniques and quality, using processes normally reserved for high performance motor parts. The Stone Washed finish compliments this grinder’s rugged nature superbly. The result is a bold and clear-cut design that supports the function perfectly. It’s a hefty one-kilogram beast that is incredibly satisfying to use. BARACUDA® BurrGold-standard performance. Fast.BARACUDA® was developed to achieve the same iconic grind performance that has made the NITRO BLADE® burr set a gold standard for specialty coffee enthusiasts around the world — but with increased productivity for professional and competition scenarios. It is not about bigger being better — for burrs the opposite is normally true. But we were curious: how big a burr set could we fit into a familiar and manageable manual grinder format, chasing higher productivity, but without sacrificing grind performance? A simple, yet ambitious goal.The result is BARACUDA®, the biggest burr set design we’ve ever released. It rips through beans with incredible precision, grinding around 1 gram of coffee per second at filter coffee settings and simultaneously delivering outstanding flavour clarity, balance and sweetness. No matter what kind of coffee or brewing method you’re using, BARACUDA® is a true all-rounder.Like all Comandante burrs, BARACUDA® is produced from our proprietary NITRO REX® steel — a masterpiece of material science and craftsmanship. Developed to offer exceptional corrosion resistance, hardness and wear resistance, it ensures a lifetime of world class grind performance. A complex remelting process ensures a fine, homogeneous matrix structure and a silver-white surface that is not only aesthetically impressive, but also makes coatings superfluous. NITRO REX® remains as it was created: robust, durable and absolutely neutral in flavour. Its flavor neutrality makes BARACUDA® a powerful and versatile tool in the kitchen. Aside from coffee, you can use it to discover new flavor dimensions of tea, herbs, and spices, or to mill grains.Nitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.GRIND ADJUSTMENTThe Comandante C60 Baracuda is equipped with the new GX50 Gold Clix system, which provides exceptional precision and a wide range of grind size settings. Stepped grind adjustment gives full control over settings for every brewing method and helps achieve repeatability. The results are extremely satisfying, both when grinding for alternative methods, as well as for espresso and ibrik, making the device exceptional compared to other manual grinders. Each Gold Clix click alters the burr position by 41.6 μm, resulting in a 21 μm change in coffee particle size.CONSTRUCTIONThe Comandante C60 Baracuda also features a new design. Stainless steel is the right choice for creating a solid and food-safe coffee grinder. That is why the body, along with the axle and its stabilization, is made from a single block of stainless steel using advanced technology used in manufacturing motor components. This solution ensures durability and excellent axle stabilization. The outer wall of the body is powder-coated.The brand also loves natural wood. The solid oak knob crafted by friends in the German Black Forest is both ergonomic and visually appealing thanks to the unique oak grain structure. The C60 Baracuda is equipped with an XL crank handle featuring the Big Joe knob, which makes grinding even smoother. The grind adjustment dial is made of brass. Comandante products do not contain aluminum.The grinders are produced entirely in Germany. The C60 Baracuda weighs approximately 1018 grams – a grinder with a solid construction, while maintaining a compact size.What sets the Comandante C60 Baracuda grinder apart from the C40 MK4 Nitro Blade model?Larger, more efficient burr.A new body with axle stabilization crafted from a single block of stainless steel.A more precise GX50 Gold Clix grind adjustment system with a brass dial.XL crank handle with the Big Joe knob.SCOPE OF DELIVERY1 × Black Crank2 × Polymer Bean Jar1 × Lid for Polymer Bean Jar1 × Comandante® Wrist Band, small1 × Merino wool felt matThe ground coffee jars are easy to clean and hold approximately 40 g of coffee beans.Made in Germany.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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MHW-3BOMBER - Milk frothing pitcher 5.0 stainless steel matte black 600 ml
Manufacturer: MHW-3BOMBER
Metal milk frothing pitcher featuring a unique crocodile mouth-shaped spout and double-curved guide grooves (the design is patented). Thanks to this, preparing cappuccino or latte becomes easier for you."Crocodile" spout and double guide groove: Milk flows smoothly in large quantities, and performing the second stage of swinging (when creating patterns) is easier thanks to the front and rear double guide grooves in the pitcher's spout. Pattern lines are clearer thanks to the unique spout design, allowing you to create more of your favorite latte art patterns.High-quality and safe materials: The pitcher body is perfectly smooth and has no visible mechanical seams, making it exceptionally aesthetic. The milk frothing pitcher is made of high-quality 304 austenitic stainless steel.Ergonomic handle: The pitcher handle is smoothly polished and has the appropriate thickness and width, making it ideal for the "pen" grip, horizontal grip, and other holding techniques. It provides comfort during use and reduces hand fatigue.CAPACITY: 600 ml. Recommended for frothing milk for drinks sized 240–350 ml, e.g., Latte.Diameter: 95 mmHeight: 104 mmWeight: 225 g
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MHW-3BOMBER - Milk frothing pitcher U-Shape GT silver spot stainless steel 600 ml
Manufacturer: MHW-3BOMBER
The GT milk pitcher is more than just a tool; it develops a barista's creativity, offering unlimited possibilities for artistic expression.Haibin Lin, a certified PCA judge and latte art champion, teamed up with the MHW-3BOMBER brand to create the ideal milk pitcher. The result of intensive testing and refining every detail is the high-performance GT model, designed with the highest pouring precision in mind.Innovative square pitcher body: The unique shape of the milk pitcher allows the milk to spread over a larger surface area and at smaller tilt angles, creating a dynamic, expressive experience during latte art preparation.U-shaped spout: The oval, 8° U-shaped spout provides excellent visibility and precise pouring, ideal for symmetrical designs. A wider opening ensures faster milk flow, while the extended guide groove guarantees stable and controlled pouring.Diamond-shaped handle: The ergonomically shaped diamond handle improves grip, control, and stability while pouring, resulting in cleaner and more defined latte art.Angled base design: The 110° angled base ensures more even foam pouring and fewer residues, while the triangular shape improves milk rotation, resulting in finer, silky foam and easier cleaning.
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Royal Beans
Gardelli Specialty Coffees - Ethiopia Gargari Gutiti Supernatural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 25.09.2026
Specialty coffee beans originating from Ethiopia, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile you can find notes of blueberry, pineapple, lavender, honey and cloves.Origin: EthiopiaRegion: YirgacheffeFarm: Gargari Gutiti Washing Station, Banko, GedebProcessing: Supernatural (Natural)Variety: HeirloomAltitude: 1983 m a.s.l.Gargari Gutiti washing station in Banko, Gedeb, known for innovative, experimental processing and uncompromising quality standards. A vibrant, expressive cup bursting with juicy blueberry and tropical pineapple sweetness; delicate lavender florals add elegance, while honey-like sweetness and subtle clove spice create a long, layered finish.Store in a cold and dry space.
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Royal Beans
Andy - Ethiopia Benti Nenka Pineapple Cofermentation Filter 200 g
Manufacturer: ANDY
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Andy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose water, pineapple and dried cranberry.Origin: EthiopiaFarm: Benti NenkaProcessing: Natural Anaerobic co-ferment pineappleVariety: JARC varietiesRegion: GujiAltitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThe coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple, and then carefully dried using the natural process. This combination of fermentation and fruit co-fermentation creates an exceptionally distinct and highly aromatic brew.Store in a cool, dry place.
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KAICAO - Roasted cacao nibs 100% 200 g
Indulge in the essence of Ecuador with our meticulously crafted roasted cocoa nibs. Sourced exclusively from Hacienda Limon, a distinguished single-plantation cacao farm in Ecuador, these nibs not only captivate your taste buds but also offer a treasure trove of health benefits.Ingredients: 100% cacao nibs Allergens: may contain traces of nuts, sesame, and milk. Artistry in Roasting. Our cocoa nibs are a labor of love, roasted to perfection in-house. We painstakingly remove the husks to ensure you experience the purest essence of cacao. The result is a nib that embodies the earthy, floral, and mineral notes that make Ecuadorian cacao truly exceptional.A Healthful Delight. Beyond their exquisite flavor, these cocoa nibs are packed with health benefits. Rich in antioxidants, they provide a natural defense against oxidative stress, promoting overall well-being. Their fiber content supports digestive health, and their mineral profile offers essential nutrients.Versatile Goodness. These cocoa nibs are more than a delightful snack—they're a pathway to vitality. Enjoy them as a standalone treat to savor their rich flavor and nutrition, or let your culinary creativity run wild. Sprinkle them atop desserts, blend them into smoothies, elevate your granola bowls, enhance yogurt, or even add a delightful crunch to salads.A Gourmet Journey Awaits. Embark on a gourmet journey through Ecuador's cacao heartland while fortifying your well-being. Each cocoa nib carries the legacy of centuries-old cultivation techniques and the promise of a healthier you.Elevate. Explore. Enjoy. Thrive. Immerse yourself in the world of Hacienda Limon, where cacao is not just an ingredient but a story waiting to be told. Elevate your culinary creations, explore the depths of Ecuadorian flavor, and savor every moment of the journey while nurturing your health.Nutritional value per 100 gEnergy1707 kJ / 408 KcalFat34,5 g of which saturates14,4 gCarbohydrate10 g of which sugars8,7 gProtein19,8 gSalt0,0017 gNet weight: 200 gStore in a cool, dry place.
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Vialli Design - Set od 2 grooved Glasses with pink handle Livio 350 ml
Manufacturer: VIALLI DESIGN
A stylish set of two ribbed LIVIO glasses with a capacity of 350 ml is a combination of modern design and functionality. Made of high-quality borosilicate glass, they are lightweight, durable, and offer increased resistance to temperature changes.The ribbed surface gives the glasses an elegant appearance, while the blue handle serves as an original color accent and ensures comfortable use, especially with hot beverages. The glasses are perfect for serving coffee, tea, cocoa, as well as cold drinks.Product features:capacity 350 mlmade of borosilicate glassribbed glass structurecomfortable, blue handleresistant to temperature changesWeight: 210 g Dimensions: 10 × 7.5 × 10 cm Dishwasher: YES
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Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 16.09.2026
Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackberry, dried fruits, spices and wine acidity.Country: IndonesiaRegion: Aceh, SumatraFarm: Asman Gayo MillProcessing: NaturalVarietal: Ateng, Bor Bor, Catimor, TimorAltitude: 1300-1650 m a.s.l.ABOUT THE FARMAsman Gayo Mill is a small processing station in the Pegasing district of Takengon, located in the coffee-famous Aceh region of Sumatra. The station is managed by Cup of Excellence winner Asman Arianto. Asman Gayo Mill serves several smallholder coffee producers in the Pantan Musara villages, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms by focusing on coffee. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural process coffees.Fun fact: Sumatran microlots (coffee lots) can most often be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only have greater traceability than blended lots, but they also achieve the highest quality.Store in a dry and cool place.
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Figa Coffee - Colombia Huila de Caña Decaf Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 30.09.2026
Whole-bean decaffeinated specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of plum, dates and candy.Country: ColombiaRegion: HuilaProcessing: WashedVarietal: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a.s.l.Method of decaffeination: SugarcaneABOUT THE REGIONThe Huila region in Colombia is located between two Andean mountain ranges. The vast area sits at high altitudes, and its fertile volcanic soil and constant water source create diverse climate bands and arable land. The exceptional terroir ensures the production of high-quality coffee with rich flavor profiles.ABOUT THE PROCESSINGEthyl acetate is a naturally occurring ester used to bind and remove caffeine from green coffee. The coffee is sorted and steamed for 30 minutes to open the pores of the beans and prepare them for decaffeination. It is then placed in a solution of water and ethyl acetate, where the E.A. acid begins to bind with chlorogenic acid salts inside the seeds. The tank is drained and refilled until caffeine is no longer detectable. The seeds are steamed again to remove any traces of ethyl acetate, then dried.Store in a cool, dry place.
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Ander - Drinking chocolate 70% Dark 200 g
Manufacturer: ANDER
Kekeli koko is sourced in Togo, one of the smallest African countries, wedged between Benin and Ghana. The cocoa grows in the surrounding area of mount Agou, renowned for its tropical forests and waterfalls. The thick humus layer formed by acacia and teak trees in the forest gives a specific flavour to the cocoa, adding to the exclusive ‘terroir’ of Kekeli cocoa. Transparently sourced with our partner Silva cacao.Drinking chocolate that doesn’t play by big industry ‘standards’. The creamy mouthfeel of real ground chocolate, showcasing tastes of origin & transparent sourcing. Served by baristas round the world seeking match for their specialty coffee quality & and incredible effortless, skillful latte art or iced chocolate serve.Flavour notes: coconut . chocolate mousse.Ground chocolate . CACAO 70% MINIMUMIngredients: cocoa beans, unrefined cane sugar, cocoa butter.Allergies: may contain traces of: GLUTEN, EGGS, NUTS.Vegan, artificial-free and no additives what so ever.Average nutritional values per 100gEnergy601kcal/2496kJFat45 gof which saturated27 gCarbohydrate37 gof which sugars28 gProtein8,7 gSalt0,06 gNet weight: 200 gStore in a cool and dry place. Relative humidity max. 70%. Free of foreign odours, odourless.Expiry date: guarantied term of consumption : 450 days (from the moment of the shipment till expiry date)
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Casino Mocca - Panama Bonita Springs Washed Espresso 200 g
Manufacturer: CASINO MOCCA
Roasting date: 29.10.2026
Whole-bean specialty coffee from Panama, roasted by Casino Mocca roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pomelo, butter, caramel and brazil nut.Country: PanamaRegion: Chiriqui, BoqueteFarm: Finca Bonita Springs (Miro family)Processing: WashedVarietal: CaturraAltitude: 1250-1270 m a.s.l.Finca Bonita Springs is a 36 ha estate near Alto Lino, Boquete, owned by the Miro family for ~80 years; since 2017 Arturo and Olmedo Miro have run processing with a specialty focus, adding SL-28, Pacamara, Wush Wush and Laurina alongside Caturra and Catuai. Washed with spontaneous fermentation.Store in a cold and dry space.
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La Cabra - Kenya Kii Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 03.11.2026
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of redcurrant, black tea and molasses.Origin: KenyaRegion: Kirinyaga, NgariamaFarm: Kii factory (Rungeto FCS)Processing: WashedVariety: SL28, Ruiru 11, BatianAltitude: 1800 m a.s.l.Kii mill of Rungeto Farmers' Cooperative Society near Ngariama on the slopes of Mount Kenya, in a mostly tea-growing area with recently planted, non-depleted soils; de-pulped, 12-24 h fermentation, then 10-12 h second underwater soak (double soak), lots cupped separately. A bright character reminiscent of fresh redcurrant, balanced by the richness of black tea and molasses; Rungeto's processing is of incredibly high quality.Store in a dry and cool place.
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Doubleshot - Extra Kenya Fully Washed Espresso 300 g
Manufacturer: DOUBLESHOT
Roasting date: 02.11.2026
Speciality coffee from Kenya, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of blackcurrant, fruit jam, caramel and ripe plum.Origin: KenyaRegion: KirinyagaFarm: Gachami washing station (Baragwi FCS)Processing: Fully washedVariety: SL28, SL34, Batian, Ruiru 11Altitude: 1700-1800 m a.s.l.Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Funky single origin espresso at the top of the range - seasonal, surprising and for demanding consumers; fruit jam, caramel and ripe plums with a plush, juicy body, pronounced sweetness and lingering finishRECIPE: 18-19 g in, 45-50 g out, 94 °C, 28-35 s; rest the coffee, use bottled water and precision baskets.Store in a cold and dry space.
Klaro - Brazil Nueces Espresso 1 kg
Manufacturer: KLARO
Roasting date: 02.11.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
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Klaro - Costa Rica La Pachuca Honey Mosto Juicy Honey Filter 200 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, vanilla and white wine.Country of origin: Costa RicaRegion: Valle de Dota, TarrazuFarm: Finca Las NubesVariety: CaturraProcessing method: Honey Mosto (Juicy Honey)Altitude: 1800 m a.s.l.ABOUT THE PROCESSINGThe unusual Honey Mosto processing brings out a bounty of tropical fruits, high sweetness, and subtle alcoholic notes from this coffee. Intense, sweet, and complex, yet surprisingly clean and clear.A wild processing method is responsible for this exceptional profile. On the farm, only perfectly ripe, intensely red cherries are selected. After depulping, the first batch undergoes classic honey processing, while the second ferments for 120 hours in its own pulp, with the addition of pulp from the first batch. The beans are then dried for 15 days – initially in full sun, and later on tables with 75% shade. After drying, they rest in the warehouse, where the moisture level gradually equalizes.The result? Exotic fruitiness, a solid dose of sweetness, and a slightly winey twist, all enclosed in a beautifully balanced, clean cup.ROASTER'S OPINIONIt's been a while since we had a wild Costa Rica, so it's time to fix that! Here we are dealing with the crazy Honey Mosto processing, which delivers a lot of tropical fruit flavors, high sweetness, and subtle alcoholic notes. A perfectly balanced coffee, clean and clear. We love gems like this!Store in a cool, dry place.
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Coffeelab - Kenya Inoi Ndimi AA 250 g
Manufacturer: COFFEELAB
Roasting date: 02.11.2026
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red cranberry, red currant and biscoff.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, Ruiru 11, BatianProcessing: WashedAltitude: 1650–1800 m a.s.l.ABOUT THE COFFEEIt’s been a bumper year for delicious Kenyan coffees, and we couldn’t be happier. With our latest arrival, Inoi Ndimi, we’re keeping those summer fruit flavours going a little longer. It’s all red fruit, freshness and sweetness, with a hint of biscuit in the background signalling cooler days ahead.Red gooseberry and redcurrant give this coffee its distinctly red-fruit character. They capture both its fruitiness and its lively, juicy acidity. There’s plenty of biscuity sweetness too, with a gently spiced edge. Hence Biscoff in our tasting notes: those familiar caramelised, spiced biscuits. A little summer, a little autumn, and a lovely meeting of the two in your cup.The coffee comes from smallholder farmers in Kirinyaga, at the foot of Mount Kenya. Once picked, the cherries go to Ndimi washing station, which belongs to the Inoi cooperative.The beans undergo a traditional washed process. First, a machine removes the skin and most of the fruit’s flesh. Fermentation then helps break down the remaining sticky layer, which is washed off with water. Finally, the coffee dries on raised beds. This method encourages a clear cup in which the individual flavours are easy to pick out.Store in a cold and dry space.
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La Cabra - Ethiopia Haji Bule Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 02.11.2026
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of jasmine, black tea and apricot.Origin: EthiopiaRegion: Guji, Shakiso, MegaduFarm: Bette Buna (Haji Bule)Processing: WashedVariety: HeirloomAltitude: 2100 m a.s.l.
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Klaro - Kenya Kangiri Gatumbi Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, red currant and plum.Country of origin: KenyaRegion: Murang'a CountyFarm: Kangiri CooperativeVariety: SL 28, SL 34, Batian, Ruiru 11Processing method: WashedAltitude: 1600-1750 m a.s.l.ABOUT THE COFFEEKenyan fruit compote in da house - notes of juicy orange, redcurrant, and sweet plum dominate here. Intense, juicy flavors ensure that you will find plenty of fruit in every sip.At the washing station, the cherries are fermented for about 16 hours, depending on the weather conditions. Next, the coffee is rinsed with clean water from mountain springs, which gives the beans exceptional freshness. After washing and sorting, the parchment coffee is dried on raised beds for 14–21 days; this is a traditional method that intensifies the flavor and aroma of the beans. An ideal coffee for fans of bold, crisp flavors.ROASTER'S OPINIONA fruit bomb straight from Kenya - tastes just as good as it sounds. Juicy orange, redcurrant, and sweet plum - the whole fruit squad in your cup. The acidity blends here with delicate sweetness, creating perfect balance. Brew it, taste it, and come back for more!Store in a cool, dry place.
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Casino Mocca - Costa Rica Las Lomas Washed Espresso 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.11.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of rum-soaked plum, blackcurrant and cocoa bean.Origin: Costa RicaRegion: West Valley, NaranjoFarm: Coopro Naranjo cooperativeProcessing: Anaerobic NaturalVariety: Caturra, Victoria 14Altitude: 1300-1750 m a.s.l.Smallholder lot from the Coopro Naranjo cooperative (50+ years, ~2000 farmers), processing overseen by Banyai Specialty Coffee Concept. Cherries washed and soaked in water inoculated with a wild yeast from the Lourdes mountains, fermented anaerobically for 60 h in 800 l tanks in a cooled room, pre-dried on terraces and finished on raised beds.Store in a cold and dry space.
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Casino Mocca - Kenya Riakiberu Washed Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.11.2026
Specialty-grade whole-bean coffee from Kenya, roasted by Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of blackcurrant, rosehip and pomelo.Origin: KenyaRegion: Murang'a, KamachariaFarm: Riakiberu Factory (Kamacharia Farmers' Cooperative Society)Variety: SL28, Batian, Ruiru 11Procesing: WashedAltitude: 1650 m a.s.l.Riakiberu station (built 1994) of the Kamacharia Farmers' Cooperative Society in Murang'a processes cherries from 1542 smallholders at ~1650 masl on red volcanic soil. Hand-picked ripe cherries pulped, fermented, washed and slowly sun-dried on raised African beds.Store in a cold and dry space.
Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.
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You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
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