Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Rhino Coffee Gear Stainless Steel Pro Pitcher - pitcher silver 360 ml
Professional milk pitcher by Rhinowares.Capacity: 360 mlMade of 1 mm thick stainless steel, is great for every café.Inside, on both sides of the pitcher there is a scale making it easier to measure the amount of milk.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.
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Set Fellow Aiden black + Grinder Ode Gen 2
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Lowest price: €620.98
Fellow Prismo
Manufacturer: FELLOW
Fellow Prismo is a specially designed AeroPress Coffee Maker* attachment, which turns the popular syringe into an espresso machine! Shoot an espresso wherever you want!Espresso!Although Prismo won’t substitute a dense doppio extracted on a professional espresso machine, the results are geat! The price - ease of use - result ratio is unbeatable!A coffee made with Prismo is characterized by a dense, big body and significant intensity. It resembles brews infused with a mokka pot or a home espresso machine. Diluted with a little amount of water becomes a tasty Americano!How it's built.The device consists of a threaded plastic element and a metal filter with 70-micron-diameter holes. There is also a small valve mounted inside the spout to prevent leaks before pressing.How to brew?1. Preheat the Aeropress with the Prismo attached to it.2. Grind 20 grams of coffee like for espresso (finely).3. Discard the water, pour in the coffee, followed by 50 - 60 ml of hot water (96 degrees Celsius).4. Stir vigorously for 10 seconds.5. After one minute put the plunger on a durable cup and plunge!*Fellow Prismo is not compatible with AeroPress Go.
Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. The durable plastic handle is additionally weighted to provide a counterbalance and increase stability during pouring.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
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Fellow Ode Gen 2 Brew Grinder White
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on it bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow - Aiden - Filter Coffee Machine - Black
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Fellow Electric Atmos Vacuum Canister - 1.2l Matte Black Steel
Manufacturer: FELLOW
Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.
New
COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT - Ethiopia Bombe Abore Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 12.10.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, sweet strawberry, caramel and citrus fruits.Origin: EthiopiaRegion: SidamaFarm: Bombe Abore Washing Station Processing: NaturalVariety: 74110, 74112Altitude: 1920-2020 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE COFFEEBombe Abore is a coffee originating from the Sidama region in Ethiopia, grown at an altitude of 1,920–2,020 m a.s.l. surrounded by lush vegetation and a humid climate. The cherries are supplied by approximately 1,022 local farmers managing small farms. The beans come from the 74110 and 74112 botanical varieties, which are characteristic of the region. The high altitude of the crops promotes slow ripening of the fruit, allowing its complex sensory profile to develop.ABOUT THE FARMThe cherries are delivered to the Abore station, located near the Bok Nora waterfall. Its name refers to a nearby bridge built in 1997 in honor of a local leader. The station plays an important role in local coffee production, offering both washed and natural processing. For the natural process, whole cherries are spread on raised African beds, where they dry slowly for about 16–25 days, depending on weather conditions. Regular turning of the fruit ensures even drying and reduces the risk of undesirable changes during processing.The production process is complemented by cherry selection, quality control, and responsible water and waste management. The station uses specialized equipment for sorting, fermentation, and washing of the beans, and wastewater from the processing is directed to a natural purification system. The combination of high altitude, local varieties, and careful processing results in coffees that truly reflect the character of the Sidama region.ROASTER'S OPINIONBombe Abore is a coffee with an exceptionally pleasant, fruity profile, where the sweetness of ripe fruits merges with delicate caramel notes and subtle citrus freshness. Berries and sweet, juicy strawberry—reminiscent of ripe fruits in peak season—are already prominent in the aroma. Overall, it is intensely fruity, sweet, and inviting, with a distinctly marked character of red and dark fruits.In terms of flavor, blueberries and sweet strawberry take center stage, accompanied by a pleasant caramel sweetness. A citrus-strawberry acidity introduces a touch of freshness to the profile and highlights the coffee's fruity character, while remaining gentle and well integrated with the other notes. As a result, the coffee maintains a harmonious character—it is juicy and distinct, but not overly acidic. A medium body provides it with a pleasant structure and adequate fullness, while high sweetness ensures that every sip remains smooth and balanced.The entire experience is rounded off by a long, sweet aftertaste, where accents of caramel, strawberries, and berries linger for a moment longer. This coffee is for those who appreciate clear fruitiness combined with high sweetness and mild acidity. Its profile is simultaneously juicy, sweet, and harmonious, while the caramel finish adds a pleasant depth.This is a brilliantly processed natural from a washing station with high expertise in producing top-quality lots. Although the station itself has been operating for only 10 years, the experience of the specialists working there is many times greater. It is very sweet and fruity—almost sticky—with everything rounded off by a delicate, slightly effervescent citrus acidity.Store in a dry and cool place.
New
Kafar - Guatemala Francis Perez Anaerobic Slow Dried Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.11.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, honey and almonds.Country: GuatemalaRegion: AcatenangoFarm: Finca La PampaProcessing: Anaerobic Slow Dried NaturalVarietal: TypicaCupping score: 87 / 100Altitude: 1570 m a.s.l.ABOUT THE COFFEEYou can expect a lot from a cup of this coffee, yet in a very harmonious way. Think of it as baklava in a tropical edition. It envelops, satisfies, and is finger-licking good!There are no coincidences here, only an absolute regimen in processing! Ripe cherries of the classic Typica variety first undergo anaerobic fermentation, and then go through a snail-paced drying process (slow dried). In this way, the cherries give the beans everything they have best to offer. The Pérez family documents every step with apothecary-like precision, resulting in an extraordinary effect in the cup. Pure precision backed by the Acatenango Denomination of Origin certificate.We love it when five generations of tradition (the farm has been running since 1945!) meet people who aren't afraid to experiment with modern fermentation. This is a Guatemala that combines volcanic classicism with a modern twist. Give it a chance in a pour-over – we guarantee that a smile (or a guava) will appear on your face all by itself.Store in a dry and cool place.
New
Kafar - Guatemala Eduardo Cabrera Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.11.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, vanilla and almond.Country: GuatemalaRegion: AtitlanFarm: Finca San Jose Del LagoProcessing: WashedVarietal: TypicaCupping score: 86 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEA bit like apple pie in a cup. An exceptional Guatemala that reveals its delicate nature in pour-over methods.The key to this coffee's flavor is the owner's determination. For years, Eduardo Cabrera sold whole coffee cherries with no influence over the processing quality. A few years ago, he decided to invest in his own micro-wet mill on the farm grounds. Thanks to this, he has full control over the washing and drying process of the beans, and the resulting cleanliness in the cup is simply mind-blowing.Beyond the exceptional taste, these beans made it into our offer because Eduardo has an outstanding approach to the world. He donated part of his land for a village school and a health center, and over 3/4 of his farm is a nature reserve surrounding Lake Atitlán. If you wonder why we actually work with coffee and seek out such beans – it is precisely for stories and people like this. We pass it on to the world with full pride!Store in a dry and cool place.
New
Five Elephant - Ethiopia Kello Lalesa Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 19.10.2026
Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant and black tea.Country: EthiopiaRegion: Lalesa, Gedeb, GedeoFarm: El Silencio / Lalesa Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2150 m a.s.l.Lalesa Washing Station in Gedeb, Gedeo, built in 2018, buys red cherries from nearby farmers; cherries hand-sorted, pulped on a traditional Agaarde disc pulper, fermented under water ~72h, then dried on raised beds 8-20 days; producer Alemayehu Tilahun / Origin Land Coffee. The "Kelloo" designation marks lots leaning toward yellow tropical fruit, florals, peach and stone fruit; round, balanced and complexStore in a cold and dry space.
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Hard Beans - Pewniak Herbata z cytrusami Filter 1 kg
Manufacturer: HARD BEANS
Roasting date: 02.11.2026
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
New
Good Coffee - Uganda Kyabwire Washed Filter 250 g
Manufacturer: GOOD COFFEE
Whole-bean specialty coffee from Uganda, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cocoa, pear and orange.Country: UgandaRegion: Fort Portal, Rwenzori MountainsAltitude: 1700 - 1900 m a.s.l.Processing: WashedVariety: SL-28 ABOUT THE COFFEECoffee that makes a difference. Behind it are exceptional people. One of them—and we had the great pleasure of meeting him in person—is Kabuuka Elimethidas from the Empaako Collective. Kabuuka, known as Eli, is a young coffee farmer who, together with his wife Immaculate Karungi, dedicated himself to changing coffee trading conditions in western Uganda for the benefit of farmers.ABOUT PRODUCTIONEli grew up surrounded by coffee—his family cultivated robusta. He planted his very first coffee bush when he was 8 years old! After studying agronomy in Kampala, he took a job in the coffee industry in Fort Portal, western Uganda, where a local exporter hired him to liaise with farmers. The company collapsed right before the pandemic, leaving hundreds of farmers high and dry. Instead of looking for another job, Eli decided to help these producers sell their fruit. During that time, he witnessed many of the injustices that are still present in the coffee trade. What kind? For example, buyers would reject a reserved batch of cherries at the last minute without giving a reason—it is just like if you picked raspberries to sell, delivered them, and the buyer told you they would not buy them after all (fresh fruit, which coffee cherries are, spoils very quickly and cannot wait to be processed). Huge problems arose during peak harvest season, when buyers would slash purchasing prices to absurdly low levels or refuse to buy, claiming they already had too much fruit and could not process it (in a country where a farmer has a car and several buying stations nearby, this is no problem, but not in Uganda, where heavy bags of fruit are carried by hand—a working bicycle is the ultimate dream—and the next processing station is at least several dozen kilometers away). Unhonest middlemen were common, cheating farmers (e.g., with miscalibrated scales) or lending money to farmers to pay for school fees or food in exchange for a guaranteed low coffee price—so low that it did not cover production costs.On top of that, producers lacked the resources and knowledge to properly manage their crops. Without fertilization, pruning, and weeding, the bushes bear less fruit, and many farmers do not know that they need to be replaced even every few years. Lacking this knowledge and the money for fertilizers or basic tools, many earned little more than 60 USD a year—despite immense manual labor from themselves and their entire families (!). It must be emphasized that these farmers were and are the most vulnerable part of the entire production chain, yet it is the most important part, without which the entire chain does not exist!Eli saw a lot of this and dreamed of a system where farmers would be treated with respect and fairness. He thought about having his own buying and processing station where farmers could always sell their fruit and receive fair payment. He wanted to offer local producers predictable, dignified, and stable conditions.Thanks to a coincidence, Eli and Immaculate met the company Semilla, and the dream came true—the Empaako Collective was born. Today, thanks to huge support from Semilla, Eli offers all producers the certainty that they will receive a fixed, guaranteed price for their fruit throughout the entire harvest season. For higher quality coffee, farmers receive higher pay, and the money goes directly into their hands as soon as the fruit is delivered to the buying station. Eli proudly showed us how he sent the day's payments using a special app! Interestingly, farmers receive the money on a mobile device and can exchange it for cash at any mobile phone kiosk, which are plentiful across East Africa (these are small shops where you can buy a SIM card, top up your phone, send a Western Union transfer, etc.). Eli and Immaculate also train farmers in cultivation and harvesting techniques, helping them achieve the best possible quality.Our coffee consists of SL-28 variety beans coming from 11 farmers in the village of Kyabwire. After harvesting, the cherries are washed and sorted 3 times: first at the farmer's home, second at the buying station, and third at the processing station. Then, they are fermented in barrels for several dozen hours until they reach the correct pH level. Next, the skin and pulp are mechanically removed, and the beans are fermented again, then rinsed several times to remove the remaining parchment—the thin outer layer of the fruit on the beans. Finally, of course, they are dried on raised beds for about 3 weeks.Store in a cool, dry place.
New
Paper & Tea - Black Loose Tea Winter Light Blend 2026 BIO 100 g
Manufacturer: PAPER & TEA
A chocolatey winter chai: organic black tea with cocoa and winter spices. Whole spices, not just aroma. Rich, complex, spiced – cocoa meets cardamom and clove.Organic black and spice tea blend with cocoa.Ingredients: Black tea* (34%), cocoa beans* (26%), cocoa husk* (10%), cardamom* (9%), cloves* (6%), cinnamon*, pink pepper*, safflower blossoms*, anise* *From organic farming.The preparation: The more oxidized the tea, the hotter the water should be for brewing to get the best flavor. For fully oxidized black tea, higher temperatures help bring out its intense and malty aromas.1 ½ tbsp. / 4 gper 250 ml water100° C 1 Infusion: 2:30 Min.Store in a cold and dry space.
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Le Petit Tealand - Rooibos Tea with mango, cardamom, and calendula petals BIO 36 g
A super-grade organic red Rooibos infusion with a naturally smooth and sweet body. Juicy mango brings a bright, sun-ripened flavour, balanced by the gentle warmth of cardamom and its lightly peppery finish. A vibrant, uplifting blend with a soft, lingering spice. Naturally caffeine-free.Each box holds 12 individually wrapped pyramid sachets, each one tucked into a beautifully crafted envelope. A considered collection, designed to elevate the everyday tea ritual.Ingredients: rooibos (dried leaves of Aspalathus linearis)* (74%), natural flavorings, mango* (9.5%), cardamom* (5%), marigold petals* (2%).*From organic farmingBREWING RECOMMENDATIONSYou can leave the pyramid sachet in the pot for 10, 20, or even 60 minutes, and the taste will only become stronger and sweeter, never bitter. Rooibos is the most forgiving and versatile herb to experiment with. Play with it to find your favorite flavor profile.Here are our recommendations to start with:Hot brew: Pop 1 pyramid sachet into your favorite mug. Pour in 90°C water and wait 3–5 minutes while the ruby-red magic happens.Cold brew: Pop 1–2 pyramid sachets into a jar of cold water and leave them in the fridge overnight. Wake up to a ruby-red refreshment that is naturally sweet and ready to drink! Net weight: 36 g (12 x 3 g)Store in a cool and dry place
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Royal Beans
La Cabra - Panama Chevas Washed Omniroast 100 g
Manufacturer: LA CABRA
Roasting date: 27.10.2026
Whole-bean specialty coffee from Panama, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of red berries, caramel and floral.Origin: PanamaRegion: GeishaFarm: Chevas Coffee Estate (José Luis Chevas)Processing: WashedVariety: GeishaAltitude: 1750 m a.s.l.Chevas family has farmed outside Boquete since the 1970s; grandson José Luis founded Chevas Coffee Estate in 2016 at 18; farms at 1500-1750 masl across three microclimates on volcanic soils; 72 h fermentation in sealed tanks, de-pulped, dried in a temperature- and humidity-controlled dark room. A crisp, bright and floral washed Geisha with red berries and caramel.Store in a dry and cool place.
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Paloma - Costa Rica Finca San Luis Perla Negra Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of plum, cherry, red wine and dark chocolate.Origin: Costa RicaRegion: Central ValleyFarm: Las LajasProcessing: Perla NegraVariety: Catuai, CaturraAltitude: 1400 - 1600 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee producers, but coffee for them is more than just a family tradition—it is also a part of their hearts and souls. The couple places great importance on quality and innovation, and they are among the first producers in Costa Rica to start producing Honey and Natural processed specialty coffees.In 2005, after years of delivering coffee cherries to cooperatives at the prevailing market price, they decided to join the then-emerging "micromill revolution" and bought their own depulper. This gave them greater control over both the coffee's quality and the price they received for their lots."At first, we didn't know what we were doing," Oscar explains. "We were just experimenting."Those experiments led to the creation of some of the most exciting and unique flavor profiles we have ever had the chance to sample. Today, the Chacóns produce a wide range of Honey-processed coffees, adjusting the drying time to achieve different results in the cup.Further innovations were forced upon the family by unexpected events. In 2008, an earthquake left their area without electricity and access to water during the harvest. Unable to run their depulpers or wash away the pulp, which was necessary for producing Washed coffees, Francisca drew on her knowledge of African coffee production methods and quickly built raised drying beds on the farm.Store in a dry and cool place.
Bialetti - Bridgerton Royal Regency Blend Tin Espresso 250g
Manufacturer: BIALETTI
Roasting date: 28.01.2029
Bialetti, Netflix, and Shondaland join forces in a partnership to offer an exclusive and refined capsule collection inspired by Bridgerton. The real diamond of the collection created by Bialetti and Bridgerton is the new coffee blend, called, not surprisingly, "Royal Regency Blend". A refined mix of fine origins - 80% Arabica and 20% Robusta - with a full and velvety flavour, with an intense and persistent blend. A coffee with a vibrant taste with hints of floral notes, perfect to drink at any time of the day between one whisper and another. The tin is decorated with floral motifs and golden details.©2024 Netflix. BRIDGERTON and Netflix marks ™ Netflix. Shondaland mark ™ Shondaland”
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HAYB - Honduras Finca La Tigra Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 05.11.2026
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red wine, dried fruit and chocolate.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: NauralAltitude: 1600 m a.s.l.Cupping score: 87 / 100Truly juicyIt debuted in 2025, and this year we bought a lot from the very same farm again, straight from the Santa Bárbara region in Honduras. José Andrés Castillo Mejía settled in Santa Bárbara in 1985. In 1990, he bought his first farm, where he initially grew lower-quality coffee. About seven or eight years ago, José bought another piece of land and began cultivating several specific botanical varieties there – including Parainema, which we are looking at in this bag. This natural is a coffee you can drink every day. Everything comes together here: it is coffee-forward, fruity, sweet, and juicy.José is certainly a master when it comes to cultivation and processing, but the variety itself that you are drinking is also an interesting matter here. Parainema is a coffee variety originating from Honduras, though it has its beginnings in a laboratory in Portugal! It was selected by the Honduran institute IHCAFE. It belongs to the Sarchimor group and is the result of crossing Villa Sarchí with Híbrido de Timor – a combination that merges quality potential with high plant resistance. In the cup, Parainema can delight with juicy acidity, fruitiness, and floral elegance. It is a variety that shows that resistance to coffee leaf rust can go hand in hand with truly great flavor.Store in a dry and cool place.
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Good Coffee - Meksyk Humberto Jose Alonso Washed Espresso 250 g
Manufacturer: GOOD COFFEE
Roasting date: 04.11.2026
Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of red fruit, tea and caramel.Country: MexicoRegion: OaxacaAltitude: 1725 m a.s.l.Processing: WashedVariety: PlumaFarm: San Augustin LoxichaStore in a cool and dry place.
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Good Coffee - Costa Rica Diego Robelo Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 04.11.2026
Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of white wine, pear and citrus.Country: Costa RicaRegion: TurrialbaFarm: AquiaresProcessing: NaturalVariety: EsperanzaAltitude: 1200 m a.s.l.Store in a cool and dry place.
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DAK Coffee Roasters - Colombia Sticky Pudding Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 04.11.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cinnamon, cardamom and fresh fir.Country of origin: ColombiaRegion: HuilaFarm: Cata Reserva (Cat & Pierre)Variety: BourbonProcessing method: Co-Fermented with Cinnamon, Cardamom, Mandarin & CherryAltitude: 2000 m a.s.l.ABOUT THE COFFEEBourbon produced by CATA Reserva and a community of producers working with them in Huila, Colombia, at 2000 masl. Co-fermented with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin) and activated with yeast. Harvest 2026. This year's DAK Christmas Coffee - a fun, festive profile for this special time of the year.Store in a cold and dry space.
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Figa Coffee - Kenya Kiamugumo AB Microlot Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2026
Whole-bean specialty coffee from Kenya, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red grapes, cola and caramel. Country: KenyaRegion: Gariama, Manyatta, KirinyagaFarm: Kiamugumo Factory stationProcessing: WashedAltitude: 1550 m a.s.l.Variety: Batian, SL28, SL34, Ruiru 11The Kiamugumo coffee processing station was established in the 1970s and is run by the New Ngariama Farmers' Co-operative Society, which currently brings together approximately 1,500 farmers delivering coffee to the station. Each of them grows coffee alongside other crops on a plot with an average area of about 1/8 of a hectare.Fun fact: Kenyan microlots (coffee lots) can be traced all the way back to the station level or, where possible, to individual farms, and their selection is based on flavor evaluation. Since most coffee growers in Kenya own small farms, they deliver coffee in the form of cherries to a local processing station for sorting and processing. There, the deliveries are blended and processed into daily lots, with the best ones selected and sold as microlots.Store in a dry and cool place.
Figa Coffee - Kolumbia Manos Juntas Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried cranberries, caramel, dark chocolate, and a hint of wine-like acidity.Origin: ColombiaRegion: Sotara, CaucaFarm: Manos Juntas washing stationProcessing: NaturalVariety: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a. s. l.ABOUT THE FARM AND THE COFFEE“Manos Juntas” in Spanish means “Hands Together.” This is the name of a coffee processing station that serves as a platform for cooperation between importers and local farmers in the Cauca region of Colombia. Coffee here is most often processed using the natural or honey method, and experiments with aerobic fermentation are also common.Fun fact: Our coffee lot was delivered to the station on the very day of harvest. Its parameters were then evaluated, and the cherries were placed in large hermetic tanks for 5 days of anaerobic fermentation. At the appropriate moment, the coffee is exposed to a temperature of 20°C to halt fermentation and remove yeast. The cherries then “mature” in the tanks for another 5 days before being transferred to solar dryers. Drying takes 30 to 45 days.Store in a cold and dry space.
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Kafar - Vietnam Sống Động Carbonic Maceration Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.11.2026
Whole-bean specialty coffee from Vietnam, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of Country: VietnamRegion: Đức TrọngProcessing: Carbonic Maceration NaturalVarietal: ExcelsaCupping score: 89 / 100Altitude: 1100 m a.s.l.ABOUT THE COFFEEAn experiment like we have never had before! This is neither Arabica nor Robusta – before you is a completely different species: EXCELSA.The profile is multidimensional and absolutely unique. Distinct notes of elegant spirits intertwine with high fruit sweetness. You have never tasted a coffee like this! The name "Sống Động" means "Full of life" in Vietnamese – and that is exactly what this coffee is.The beans grow at 1,100 m a.s.l. (very high for these species), and then undergo a 20-day carbonic maceration in airtight tanks with carbon dioxide. The icing on the cake of the entire process is 30 days of slow drying in the shade on raised beds. Such a duet of botany and technology yields a flavor that cannot be mistaken for anything else.Stepping outside the beaten path, discovering unknown species, and serving you coffee gems is pure joy. Grab it and give it a try, because an opportunity like this comes around once in a very long time!Store in a dry and cool place.
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Good Coffee - Sumatra Asman Arianto Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 04.11.2026
Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, raspberry, guava, cocoa and cream.Country: Indonesia (Sumatra)Region: Aceh, SumatraAltitude: 1300 - 1650 m a.s.l.Processing: NaturalVariety: Ateng, Bor Bor, Catimor, TimorStore in a cool and dry place.
Hi! Coffeedesk - Esko Espresso 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 04.11.2026
Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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