In this package, you will find coffee from Ethiopia. Its taste features notes of mandarin, bergamot, chocolate, honey, and peach.
Brewing method:
Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.
Manufacturer: | YOCO |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 86.75 |
Flavour notes: | chocolate, citrus fruits, floral, sweet, yellow fruits |
Growing location: | 2000 |
Growing region: | Soutern Nations |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Kurume |
Coffee form: | Ground |
Processing: | Washed |
Tasting notes: | Mandarynka, bergamotka, czekolada, miód, brzoskwinia |
Product type: | Coffee |
Index: | 2101013080 |
In this package, you will find coffee from Ethiopia. Its taste features notes of mandarin, bergamot, chocolate, honey, and peach.
Brewing method:
Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.
Manufacturer: | YOCO |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 86.75 |
Flavour notes: | chocolate, citrus fruits, floral, sweet, yellow fruits |
Growing location: | 2000 |
Growing region: | Soutern Nations |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Kurume |
Coffee form: | Ground |
Processing: | Washed |
Tasting notes: | Mandarynka, bergamotka, czekolada, miód, brzoskwinia |
Product type: | Coffee |
Index: | 2101013080 |