Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.
Country: El Salvador / Brazil
Region: Apaneca-Ilamatepec/ Rio Pardo
Farm: San Francisco / Fazenda Pinheiro
Producer: Andrés Salaverría
Processing: Anaerobic / Natural
Varietal: Bourbon / Mix
Altitude: 1500 / 900 - 1000 m a.s.l.
Cupping score: 88 and 82 / 100 points
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Salwador, Brazylia |
| Coffee scoring: | 82 |
| Country of roasting: | Poland |
| Farm: | SAN FRANCISCO / MAŁE GOSPODARSTWA WOKÓŁ FAZENDA PINHEIRO |
| Flavour notes: | chocolate, dried fruits, sweet |
| Growing location: | 1500 / 900-1000 |
| Growing region: | Apaneca-Ilamatepec, RIO PARDO |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural and Anaerobic |
| Product type: | Coffee |
| Index: | 2101012939 |
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