Whole-bean specialty coffee from El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wine, chocolate, dried fruits, and cinnamon.
Country: El Salvador
Region: Apaneca-Ilamatepec
Farm: San Francisco
Producer: Andrés Salaverría
Varietal: Bourbon
Altitude: 1500 m a.s.l.
Processing: Natural Anaerobic
Cupping score: 88 / 100 points
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Farm: | SAN FRANCISCO |
| Flavour notes: | chocolate, dried fruits, liquor, spices, sweet |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Product type: | Coffee |
| Index: | 2101012904 |
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