Whole-bean specialty coffee from Honduras, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, oranges, roasted nuts, and caramel.
Country: Honduras
Region: Santa Barbara, El Cielito
Farm: Finca Don Pancho
Varietal: Parainema
Altitude: 1450 m a.s.l.
Processing: Washed
Cupping score: 86.5 / 100 pts
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86.5 |
| Country of roasting: | Poland |
| Farm: | Finca Don Pancho |
| Flavour notes: | citrus fruits, nutty, sweet |
| Growing location: | 1450 |
| Growing region: | Santa Barbara, El Cielito |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jagody, pomarańcza, prażone orzechy, karmel |
| Product type: | Coffee |
| Index: | 2101013131 |
Whole-bean specialty coffee from Honduras, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, oranges, roasted nuts, and caramel.
Country: Honduras
Region: Santa Barbara, El Cielito
Farm: Finca Don Pancho
Varietal: Parainema
Altitude: 1450 m a.s.l.
Processing: Washed
Cupping score: 86.5 / 100 pts
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86.5 |
| Country of roasting: | Poland |
| Farm: | Finca Don Pancho |
| Flavour notes: | citrus fruits, nutty, sweet |
| Growing location: | 1450 |
| Growing region: | Santa Barbara, El Cielito |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jagody, pomarańcza, prażone orzechy, karmel |
| Product type: | Coffee |
| Index: | 2101013131 |