Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, berries, caramel, and chocolate.
Country: Guatemala
Region: Huehuetenango
Farm: Santa Barbara
Varietal: Caturra, Typica, Sarchimor
Altitude: 1600 - 2200 m a.s.l.
Processing: Washed
Cupping score: 86 / 100 points
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 86 |
| Farm: | SANTA BARBARA |
| Flavour notes: | chocolate, forest fruits, sweet |
| Growing location: | 1600-2200 |
| Growing region: | Huehuetenango |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Caturra, Typica, Sarchimor |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101031304 |
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