The Coffee Collective - Kenya Kieni Washed Espresso 250g
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Dark roast, perfect for espresso. The flavour resembles black currant, plum, and marzipan.
Country: Kenya
Region: Nyeri
Processing: Washed
Varietal: SL28, SL34, Batian, Ruiru 11
Altitude: 1600 - 1900 m a.s.l.
Manufacturer: | THE COFFEE COLLECTIVE |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Flavour notes: | red fruits, sweet |
Growing location: | 1600 - 1900 |
Growing region: | Nyeri |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | SL28, SL34, Batian, Ruiru 11 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Nuty czarnej porzeczki, śliwki i marcepanu. |
Product type: | Coffee |
Index: | 2101031471 |
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Dark roast, perfect for espresso. The flavour resembles black currant, plum, and marzipan.
Country: Kenya
Region: Nyeri
Processing: Washed
Varietal: SL28, SL34, Batian, Ruiru 11
Altitude: 1600 - 1900 m a.s.l.
Manufacturer: | THE COFFEE COLLECTIVE |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Flavour notes: | red fruits, sweet |
Growing location: | 1600 - 1900 |
Growing region: | Nyeri |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | SL28, SL34, Batian, Ruiru 11 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Nuty czarnej porzeczki, śliwki i marcepanu. |
Product type: | Coffee |
Index: | 2101031471 |