The Coffee Collective - Ethiopia Reshad Natural Espresso 250g
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Dark roast, perfect for espresso. The flavour resembles dried apples, and chocolate.
Country: Ethiopia
Region: Jimma
Processing: Natural
Varietal: 74-110, 74-112
Altitude: 1900 - 2000 m a.s.l.
Manufacturer: | THE COFFEE COLLECTIVE |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Flavour notes: | chocolate, dried fruits |
Growing location: | 1900-2000 |
Growing region: | Jimma |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | 74-110, 74-112 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Niska kwasowość i nutami suszonego jabłka i lekkiej czekolady |
Product type: | Coffee |
Index: | 2101031474 |
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Dark roast, perfect for espresso. The flavour resembles dried apples, and chocolate.
Country: Ethiopia
Region: Jimma
Processing: Natural
Varietal: 74-110, 74-112
Altitude: 1900 - 2000 m a.s.l.
Manufacturer: | THE COFFEE COLLECTIVE |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Flavour notes: | chocolate, dried fruits |
Growing location: | 1900-2000 |
Growing region: | Jimma |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | 74-110, 74-112 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Niska kwasowość i nutami suszonego jabłka i lekkiej czekolady |
Product type: | Coffee |
Index: | 2101031474 |