Specialty whole-bean coffee from El Salvador, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of toffee and raspberry.
Country: El Salvador
Region: Usulutan
Farm: Los Pirineos
Producer: Diego Baraona
Processing: Black Honey
Varietal: SL28
Altitude: 1600 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 87 |
| Farm: | Los Pirineos |
| Flavour notes: | red fruits, sweet |
| Growing location: | 1600 |
| Growing region: | Usulutan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Black Honey |
| Flavour notes: | Raspberry, toffee |
| Product type: | Coffee |
| Index: | 2101012744 |
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