Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect the notes of strawberries and frangipane.
Country: Rwanda
Region: Huye District
Producer: David Rubanzangabo
Varietal: Red Bourbon
Processing: Natural
Altitude: 1700 - 2200 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Germany |
| Flavour notes: | nutty, red fruits, sweet |
| Growing location: | 1700-2200 |
| Growing region: | Huye |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Truskawka, Frangipane |
| Product type: | Coffee |
| Index: | 0101016697 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.
Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect the notes of strawberries and frangipane.
Country: Rwanda
Region: Huye District
Producer: David Rubanzangabo
Varietal: Red Bourbon
Processing: Natural
Altitude: 1700 - 2200 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Germany |
| Flavour notes: | nutty, red fruits, sweet |
| Growing location: | 1700-2200 |
| Growing region: | Huye |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Truskawka, Frangipane |
| Product type: | Coffee |
| Index: | 0101016697 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.