Whole-bean specialty coffee from Colombia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of clementine and brown sugar.
Country: Colombia
Region: Armenia
Farm: Casa Negra
Producer: Jairo Arcila
Processing: Washed
Varietal: Caturra & Castillo
Altitude: 1350 - 1400 m a.s.l.
Cupping score: 88 / 100 points
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Farm: | Casa Negra |
| Flavour notes: | citrus fruits, sweet |
| Growing location: | 1350-1400 |
| Growing region: | Armenia |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Caturra, Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | Clementine. Brown Sugar. |
| Product type: | Coffee |
| Index: | 2101031312 |
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