Kawa ziarnista jakości specialty pochodząca z Kolumbii, wypalona w berlińskiej palarni The Barn. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W jej smaku można wyczuć nuty moreli i kakao.
Kraj pochodzenia ziarna: Kolumbia
Region: Nariño
Producent: Yacuanquer Community
Metoda obróbki: Washed
Odmiana: Castillo & Caturra
Położenie upraw: 1750 - 1800 m n.p.m.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Germany |
| Flavour notes: | sweet, yellow fruits |
| Growing location: | 1750 - 1800 |
| Growing region: | Narino |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Morela, Kakao, Chrupiące |
| Product type: | Coffee |
| Index: | 2101013010 |
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