Whole-bean specialty coffee from Kenya, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of plum and hibiscus.
Country: Kenya
Region: Embu
Producer: Arthur & Josephine Mbogoh
Processing: Washed
Varietal: SL28, Ruiru 11
Altitude: 1600 m a.s.l.
Manufacturer: | THE BARN |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Coffee bean origin: | Kenya |
Country of roasting: | Germany |
Flavour notes: | floral, forest fruits |
Roast level: | Light |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Product type: | Coffee |
Index: | 2101031632 |
Whole-bean specialty coffee from Kenya, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of plum and hibiscus.
Country: Kenya
Region: Embu
Producer: Arthur & Josephine Mbogoh
Processing: Washed
Varietal: SL28, Ruiru 11
Altitude: 1600 m a.s.l.
Manufacturer: | THE BARN |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Coffee bean origin: | Kenya |
Country of roasting: | Germany |
Flavour notes: | floral, forest fruits |
Roast level: | Light |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Product type: | Coffee |
Index: | 2101031632 |