Whole-bean specialty coffee from Kenya, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of nougat and currant.
Country: Kenya
Region: Kirinyaga
Farm: Karithathi Farmers Cooperative Society
Producer: Kabingara Factory
Processing: Washed
Varietal: SL28, SL34
Altitude: 1750 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Coffee bean origin: | Kenya |
| Farm: | Karithathi Farmers Cooperative Society |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1750 |
| Growing region: | Kirinyaga |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Thermal: | No |
| Variety: | SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101031389 |
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