Whole-bean specialty coffee from Honduras, roasted by Berlin-based The Barn. Dark roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of dried apricot and vanilla.
Country: Honduras
Region: La Paz
Process: Washed
Variety: Catuai
Altitude: 1600 m a. s. l.
Manufacturer: | THE BARN |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Honduras |
Coffee bean origin: | Honduras |
Country of roasting: | Germany |
Flavour notes: | dried fruits, spices, sweet |
Growing location: | 1600 |
Growing region: | La Paz |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Suszona morela, Wanilia |
Product type: | Coffee |
Index: | 0101013608 |
Whole-bean specialty coffee from Honduras, roasted by Berlin-based The Barn. Dark roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of dried apricot and vanilla.
Country: Honduras
Region: La Paz
Process: Washed
Variety: Catuai
Altitude: 1600 m a. s. l.
Manufacturer: | THE BARN |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Honduras |
Coffee bean origin: | Honduras |
Country of roasting: | Germany |
Flavour notes: | dried fruits, spices, sweet |
Growing location: | 1600 |
Growing region: | La Paz |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Suszona morela, Wanilia |
Product type: | Coffee |
Index: | 0101013608 |