Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of strawberry and panela.
Country: Ethiopia
Region: Sidama
Farm: Testi Ayla Washing Station
Producer: Testi Specialty Coffee
Processing: Natural
Varietal: Heirloom
Altitude: 2000 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Ethiopia |
| Farm: | Testi Ayla Washing Station |
| Flavour notes: | floral, red fruits |
| Growing location: | 2000 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012926 |
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