Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blueberry and pineapple.
Country: Ethiopia
Region: Yirgacheffe
Farm: Banko Gotiti
Producer: EDN
Processing: Anaerobic
Varietal: Mixed Heirloom
Altitude: 1900 - 2300 m a.s.l.
Cupping score: 89 / 100 points
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 89 |
| Farm: | Banko Gotiti |
| Flavour notes: | forest fruits, tropical fruits |
| Growing location: | 1900-2300 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Mixed Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Product type: | Coffee |
| Index: | 2101012746 |
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