Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of peach and honey.
Country: Ethiopia
Region: Jimma
Producer: Mustafa Mohamed Ali
Processing: Honey
Varietal: Heirloom
Altitude: 2050 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Coffee bean origin: | Ethiopia |
| Flavour notes: | sweet, yellow fruits |
| Growing location: | 2050 |
| Growing region: | Jimma |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Product type: | Coffee |
| Index: | 2101031390 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.