Specialty whole-bean coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blueberry and fig.
Country: Costa Rica
Region: West Valley
Producer: Alejo Castro Kahle
Processing: Anaerobic
Varietal: H3
Altitude: 1550 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Costa Rica |
| Flavour notes: | forest fruits, sweet, tropical fruits |
| Growing location: | 1550 |
| Growing region: | West Valey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | H3 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Product type: | Coffee |
| Index: | 2101012927 |
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