The Barn - Costa Rica West Valley Volcan Azul H3 Anaerobic Filter 250g
Specialty whole-bean coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blueberry and fig.
Country: Costa Rica
Region: West Valley
Producer: Alejo Castro Kahle
Processing: Anaerobic
Varietal: H3
Altitude: 1550 m a.s.l.
Manufacturer: | THE BARN |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Costa Rica |
Flavour notes: | forest fruits, sweet, tropical fruits |
Growing location: | 1550 |
Growing region: | West Valey |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | H3 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic |
Tasting notes: | Jagoda, figa |
Product type: | Coffee |
Index: | 2101012927 |
Specialty whole-bean coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blueberry and fig.
Country: Costa Rica
Region: West Valley
Producer: Alejo Castro Kahle
Processing: Anaerobic
Varietal: H3
Altitude: 1550 m a.s.l.
Manufacturer: | THE BARN |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Costa Rica |
Flavour notes: | forest fruits, sweet, tropical fruits |
Growing location: | 1550 |
Growing region: | West Valey |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | H3 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic |
Tasting notes: | Jagoda, figa |
Product type: | Coffee |
Index: | 2101012927 |