Whole-bean specialty coffee from Colombia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of berries and caramel.
Country: Colombia
Region: Tolima
Farm: El Vergel
Producer: Elias and Shady Bayter
Processing: Washed
Varietal: Caturra
Altitude: 1450 m a.s.l.
Cupping score: 88 / 100 points
Manufacturer: | THE BARN |
---|---|
Acidity: | High |
Body: | Average |
Brewing type: | espresso machine, moka pot, pressure maker |
Coffee bean origin: | Colombia |
Coffee scoring: | 88 |
Farm: | El Vergel |
Flavour notes: | forest fruits, sweet |
Growing location: | 1450 |
Growing region: | Tolima |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Caturra |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Berry. Caramel. |
Product type: | Coffee |
Index: | 2101031315 |
Whole-bean specialty coffee from Colombia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of berries and caramel.
Country: Colombia
Region: Tolima
Farm: El Vergel
Producer: Elias and Shady Bayter
Processing: Washed
Varietal: Caturra
Altitude: 1450 m a.s.l.
Cupping score: 88 / 100 points
Manufacturer: | THE BARN |
---|---|
Acidity: | High |
Body: | Average |
Brewing type: | espresso machine, moka pot, pressure maker |
Coffee bean origin: | Colombia |
Coffee scoring: | 88 |
Farm: | El Vergel |
Flavour notes: | forest fruits, sweet |
Growing location: | 1450 |
Growing region: | Tolima |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Caturra |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Berry. Caramel. |
Product type: | Coffee |
Index: | 2101031315 |