Specialty whole-bean coffee from Burundi, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blackberry and oolong tea.
Country: Burundi
Region: Kayanza
Producer: Long Miles Project
Processing: Washed
Varietal: Bourbon
Altitude: 1700 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 88 |
| Farm: | Bumba hill |
| Flavour notes: | forest fruits, tea |
| Growing location: | 1700 |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101012834 |
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