Whole-bean specialty coffee from Burundi, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of tangerine and almond.
Country: Burundi
Region: Kayanza
Farm: Bumba Hill
Producer: Long Miles Project
Processing: Natural
Varietal: Bourbon
Altitude: 1700 m a.s.l.
Cupping score: 88 / 100 points
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 88 |
| Farm: | Bumba hill |
| Flavour notes: | citrus fruits, nutty |
| Growing location: | 1700 |
| Growing region: | Kayanza |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101031314 |
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