Whole-bean specialty coffee from Brazil, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of macadamia and chocolate.
Country: Brazil
Region: Sau Paulo
Farm: Fazenda da Mata
Producer: Adonis Cerri
Processing: Washed
Varietal: Obata
Altitude: 1200 - 1400 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Body: | Low |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 87 |
| Farm: | Fazenda da Mata |
| Flavour notes: | chocolate, nutty |
| Growing location: | 1200-1400 |
| Growing region: | Sau Paulo |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Obata |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | Chocolate. Macademia. |
| Product type: | Coffee |
| Index: | 2101031313 |
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