Whole-bean specialty coffee from Brazil, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of prune, caramel, and jasmine.
Country: Brazil
Region: Cerrado
Producer: Daterra
Processing: Natural
Varietal: Yellow Bourbon
Altitude: 1200 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Coffee bean origin: | Brazil |
| Flavour notes: | floral, forest fruits, sweet |
| Growing location: | 1200 |
| Growing region: | Cerrado |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Yellow Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101031391 |
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