Swerl - Rwanda Huye Mountain Anaerobic Washed Filter 250g
Whole-bean specialty coffee from Rwanda, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum jam, black tea and dark berries. Elegant and sweet with dark chocolate like aftertaste.
Country: Rwanda
Region: Southern, Huye
Varietal: Red Bourbon
Processing: Anaerobic Washed
Altitude: 1700 - 2200 m a.s.l.
| Manufacturer: | SWERL COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Sweden |
| Flavour notes: | chocolate, red fruits, sweet, tea |
| Growing location: | 1700-2200 |
| Growing region: | value_southern_huye |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Powidła Śliwkowe, Czarna Herbata, Ciemne Jagody, Ciemna Czekolada |
| Product type: | Coffee |
| Index: | 2101013429 |
Whole-bean specialty coffee from Rwanda, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum jam, black tea and dark berries. Elegant and sweet with dark chocolate like aftertaste.
Country: Rwanda
Region: Southern, Huye
Varietal: Red Bourbon
Processing: Anaerobic Washed
Altitude: 1700 - 2200 m a.s.l.
| Manufacturer: | SWERL COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Sweden |
| Flavour notes: | chocolate, red fruits, sweet, tea |
| Growing location: | 1700-2200 |
| Growing region: | value_southern_huye |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Powidła Śliwkowe, Czarna Herbata, Ciemne Jagody, Ciemna Czekolada |
| Product type: | Coffee |
| Index: | 2101013429 |