Story Coffee Roasters - Cordillera de Fego Filter 250g
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of wine, dark caramel, cinnamon and, shortbread cookie.
Country: Costa Rica
Region: Tarrazu
Farm: Cordillera de Fuego Micromill
Varietal: Caturra, Catuai
Processing: Natural Anaerobic
Altitude: 1750 m a.s.l.
| Manufacturer: | STORY COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | Cordillera de Fuego Micromill |
| Flavour notes: | liquor, spices, sweet |
| Growing location: | 1750 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | natural anaerobic |
| Tasting notes: | Cynamon, kruche ciastko, ciemny karmel, wino |
| Product type: | Coffee |
| EAN: | 5907131630234 |
| Index: | 2101013387 |
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of wine, dark caramel, cinnamon and, shortbread cookie.
Country: Costa Rica
Region: Tarrazu
Farm: Cordillera de Fuego Micromill
Varietal: Caturra, Catuai
Processing: Natural Anaerobic
Altitude: 1750 m a.s.l.
| Manufacturer: | STORY COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | Cordillera de Fuego Micromill |
| Flavour notes: | liquor, spices, sweet |
| Growing location: | 1750 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | natural anaerobic |
| Tasting notes: | Cynamon, kruche ciastko, ciemny karmel, wino |
| Product type: | Coffee |
| EAN: | 5907131630234 |
| Index: | 2101013387 |