Runty Roaster - Sumatra Asman Gayo Mill Natural Filter 250g
Whole-bean specialty coffee from Indonesia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles spices, black tea, and raspberry.
Country: Indonesia
Region: Aceh
Farm: Asman Gayo
Varietal: Ateng, Bor Bor, Catimor Timor
Processing: Natural
Altitude: 1300 - 1650 m a.s.l.
Cupping score: 86 / 100 points
Manufacturer: | RUNTY ROASTER |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Sumatra |
Coffee bean origin: | Indonesia |
Coffee scoring: | 86 |
Country of roasting: | Poland |
Farm: | Asman Gayo |
Flavour notes: | forest fruits, spices, tea |
Growing location: | 1300-1650 |
Growing region: | Aceh |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Ateng, Bor Bor, Catimor, Timor |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Maliny, czarna herbata, przyprawy |
Product type: | Coffee |
EAN: | 5907196889264 |
Index: | 2101013341 |
Whole-bean specialty coffee from Indonesia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles spices, black tea, and raspberry.
Country: Indonesia
Region: Aceh
Farm: Asman Gayo
Varietal: Ateng, Bor Bor, Catimor Timor
Processing: Natural
Altitude: 1300 - 1650 m a.s.l.
Cupping score: 86 / 100 points
Manufacturer: | RUNTY ROASTER |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Sumatra |
Coffee bean origin: | Indonesia |
Coffee scoring: | 86 |
Country of roasting: | Poland |
Farm: | Asman Gayo |
Flavour notes: | forest fruits, spices, tea |
Growing location: | 1300-1650 |
Growing region: | Aceh |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Ateng, Bor Bor, Catimor, Timor |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Maliny, czarna herbata, przyprawy |
Product type: | Coffee |
EAN: | 5907196889264 |
Index: | 2101013341 |