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Mieszanka kaw ziarnistych jakości specialty z Gwatemali i Etiopii, wypalona w łotewskiej palarni Rocket Bean. Palona w średnim stopniu, sprawdzi się pod espresso - do ekspresów ciśnieniowych i kawiarek. W jej smaku pojawiają się nuty przypominające czekoladę, żurawinę, acerolę i marcepan.



Kraj pochodzenia ziarna: Gwatemala, Etiopia


Region: Huehuetenango, Yirgacheffe


Metoda obróbki: Washed, Anaerobic


Położenie upraw: 1500 - 2020 m n.p.m.


Punkty w cuppingu: 86 / 100 punktów

Manufacturer: ROCKET BEAN
Acidity: Low
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: espresso machine, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Ethiopia, Guatemala
Coffee scoring: 86
Flavour notes: chocolate, forest fruits, red fruits, sweet
Growing location: 1500 - 2020
Growing region: Huehuetenango, Yirgacheffe
Roast level: Dark
Specialty: Yes
Sweetness: High
Variety: Seasonal selection
Packaging: 500 g
Coffee form: Whole Bean
Processing: Anaerobic washed
Tasting notes: Czekolada bean-to-bar, żurawina, wiśnia acerola, marcepan.
Product type: Coffee
Index: 2101031430
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