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Whole-bean specialty coffee from Nicaragua, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of strawberry and dark chocolate.



Country: Nicaragua


Region: Nueva Segovia


Farm: Santa Teresa de Mogoton


Producer: Silvio Sanchez


Varietal: Catuai


Processing: Natural


Cupping score: 85 / 100 points


Altitude: 1400 - 1600 m a.s.l.

Manufacturer: PASO PASO
Acidity: Low
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Nicaragua
Coffee scoring: 85
Farm: Santa Teresa de Mogoton
Flavour notes: chocolate, red fruits
Growing location: 1400-1600
Roast level: Medium
Specialty: Yes
Sweetness: High
Variety: Catuai
Packaging: 250 g
Processing: Natural
Tasting notes: Ciemna czekolada, truskawka, aksamitny
Product type: Coffee
Index: 2101020348
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Nicaragua, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of strawberry and dark chocolate.



Country: Nicaragua


Region: Nueva Segovia


Farm: Santa Teresa de Mogoton


Producer: Silvio Sanchez


Varietal: Catuai


Processing: Natural


Cupping score: 85 / 100 points


Altitude: 1400 - 1600 m a.s.l.

Manufacturer: PASO PASO
Acidity: Low
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Nicaragua
Coffee scoring: 85
Farm: Santa Teresa de Mogoton
Flavour notes: chocolate, red fruits
Growing location: 1400-1600
Roast level: Medium
Specialty: Yes
Sweetness: High
Variety: Catuai
Packaging: 250 g
Processing: Natural
Tasting notes: Ciemna czekolada, truskawka, aksamitny
Product type: Coffee
Index: 2101020348
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.

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