Whole-bean specialty coffee from Nicaragua, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of strawberry and dark chocolate.
Country: Nicaragua
Region: Nueva Segovia
Farm: Santa Teresa de Mogoton
Producer: Silvio Sanchez
Varietal: Catuai
Processing: Natural
Cupping score: 85 / 100 points
Altitude: 1400 - 1600 m a.s.l.
| Manufacturer: | PASO PASO |
|---|---|
| Acidity: | Low |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Nicaragua |
| Coffee scoring: | 85 |
| Farm: | Santa Teresa de Mogoton |
| Flavour notes: | chocolate, red fruits |
| Growing location: | 1400-1600 |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Catuai |
| Packaging: | 250 g |
| Processing: | Natural |
| Flavour notes: | Ciemna czekolada, truskawka, aksamitny |
| Product type: | Coffee |
| Index: | 2101020348 |
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