Whole-bean specialty coffee from Costa Rica, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of caramel and orange.
Country: Costa Rica
Region: Tarrazu
Farm: Roble Negro
Producer: Jorge Vásquez
Varietal: Catuai
Processing: Washed
Cupping score: 85 / 100 points
Altitude: 1700-1900 m a.s.l.
| Manufacturer: | PASO PASO |
|---|---|
| Acidity: | Medium |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 85 |
| Farm: | Roble Negro |
| Flavour notes: | sweet |
| Growing location: | 1700-1900 |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Thermal: | No |
| Variety: | Catuai |
| Packaging: | 250 g |
| Processing: | Washed |
| Flavour notes: | Karmel, pomarańcza, okrągły |
| Product type: | Coffee |
| Index: | 2101020346 |
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