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Whole-bean specialty coffee from Costa Rica, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of caramel and orange.

Country: Costa Rica
Region: Tarrazu
Farm: Roble Negro
Producer: Jorge Vásquez
Varietal: Catuai
Processing: Washed
Cupping score: 85 / 100 points
Altitude: 1700-1900 m a.s.l.

Acidity: Medium
Body: Average
Coffee bean origin: Costa Rica
Coffee scoring: 85
Farm: Roble Negro
Growing location: 1700-1900
Sweetness: Średnia
Variety: Catuai
Packaging: 250 g
Processing: Washed
Flavour notes: Karmel, pomarańcza, okrągły
Product type: Coffee
Index: 2101020346
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