Whole-bean specialty coffee from Costa Rica, roasted by Paso Paso roastery from Germany. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of toffee and tangerine.
Country: Costa Rica
Region: Turrialba
Farm: Aquiares
Producer: Diego Robelo
Varietal: Centroamericano
Processing: Red Honey
Cupping score: 87 / 100 points
Altitude: 1100 m a.s.l.
Country: Costa Rica
Region: Turrialba
Farm: Aquiares
Producer: Diego Robelo
Varietal: Centroamericano
Processing: Red Honey
Cupping score: 87 / 100 points
Altitude: 1100 m a.s.l.
| Manufacturer: | PASO PASO |
|---|---|
| Acidity: | High |
| Body: | Average |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Farm: | Aquiares |
| Flavour notes: | sweet |
| Growing location: | 1100 |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Packaging: | 250 g |
| Processing: | Red Honey |
| Product type: | Coffee |
| Index: | 2101012687 |
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