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Whole-bean specialty coffee from Costa Rica, roasted by Paso Paso roastery from Germany. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of toffee and tangerine.

Country: Costa Rica
Region: Turrialba
Farm: Aquiares
Producer: Diego Robelo
Varietal: Centroamericano
Processing: Red Honey
Cupping score: 87 / 100 points
Altitude: 1100 m a.s.l.

Acidity: High
Body: Average
Coffee bean origin: Costa Rica
Coffee scoring: 87
Farm: Aquiares
Growing location: 1100
Sweetness: High
Packaging: 250 g
Processing: Red Honey
Flavour notes: Toffi, mandarynka, soczysty
Product type: Coffee
Index: 2101012687
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