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Whole-bean specialty coffee from Ethiopia, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of cranberries and Crème brûlée.

Country: Ethiopia
Region: Guji
Farm: Bette Buna - Guji
Producer: Syoum Family
Varietal: Enat Buna & 74412
Processing: Natural
Cupping score: 86 / 100 points
Altitude: 1950 - 2200 m a.s.l.

Acidity: Medium
Body: Low
Coffee bean origin: Ethiopia
Coffee scoring: 86
Farm: Bette Buna - Guji
Growing location: 1950-2200
Growing region: Guji
Sweetness: High
Packaging: 250 g
Processing: Natural
Flavour notes: Crème brûlée, żurawina, mleczny
Product type: Coffee
Index: 2101020349
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