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Whole-bean specialty coffee from El Salvador, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of toffee and red apple.

Country: El Salvador
Region: Usulatan
Farm: Los Pirineos
Producer: Diego Baraona
Varietal: Bourbon Elite
Processing: Washed
Cupping score: 85 / 100 points
Altitude: 1400-1600 m a.s.l.

Acidity: Low
Body: Average
Coffee bean origin: El Salvador
Coffee scoring: 85
Farm: Los Pirineos
Growing location: 1400-1600
Sweetness: High
Variety: Bourbon
Packaging: 250 g
Processing: Washed
Flavour notes: Toffi, czerwona jabłko, maślany
Product type: Coffee
Index: 2101020347
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