Whole-bean specialty coffee from Costa Rica, roasted by Paso Paso roastery from Germany. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of fruits, almonds, and citrus.
Country: Costa Rica
Region: Turrialba
Farm: Aquiares
Producer: Diego Robelo
Varietal: Caturra
Processing: Washed
Cupping score: 84 / 100 points
Altitude: 900-1300 m a.s.l.
| Manufacturer: | PASO PASO |
|---|---|
| Acidity: | Medium |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 84 |
| Farm: | Aquiares |
| Flavour notes: | citrus fruits |
| Growing location: | 900-1300 |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Thermal: | No |
| Variety: | Caturra |
| Packaging: | 250 g |
| Processing: | Washed |
| Flavour notes: | Migdał, cytryna, owocowy |
| Product type: | Coffee |
| Index: | 2101012685 |
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