Whole-bean specialty coffee from Costa Rica and Ethiopia, roasted by Paso Paso roastery from Germany. Medium roast, perfect for espresso machines and moka pots. You can feel taste of chocolate and orange.
Country: Costa Rica, Ethiopia
Region: Turrialba & Guji
Farm: Aquiares & Bette Buna
Producer: Diego Robelo & Syoum Family
Varietal: Caturra & Enat Buna & 74412
Processing: Washed, Natural
Cupping score: 84 / 100 points
Altitude: 1200 - 2200 m a.s.l.
| Manufacturer: | PASO PASO |
|---|---|
| Acidity: | Low |
| Body: | High |
| Brewing type: | moka pot, pressure maker |
| Coffee bean origin: | Blend |
| Coffee scoring: | 84 |
| Farm: | Aquiares & Bette Buna |
| Flavour notes: | chocolate, citrus fruits |
| Growing location: | 1200 & 2200 |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Packaging: | 250 g |
| Processing: | Washed and natural |
| Tasting notes: | Czekolada, pomarańcza, kremowy |
| Product type: | Coffee |
| Index: | 2101031283 |
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