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Whole-bean specialty coffee from Costa Rica and Ethiopia, roasted by Paso Paso roastery from Germany. Medium roast, perfect for espresso machines and moka pots. You can feel taste of chocolate and orange.

Country: Costa Rica, Ethiopia
Region: Turrialba & Guji
Farm: Aquiares & Bette Buna
Producer: Diego Robelo & Syoum Family
Varietal: Caturra & Enat Buna & 74412
Processing: Washed, Natural
Cupping score: 84 / 100 points
Altitude: 1200 - 2200 m a.s.l.

Acidity: Low
Body: High
Coffee bean origin: Blend
Coffee scoring: 84
Farm: Aquiares & Bette Buna
Growing location: 1200 & 2200
Sweetness: Średnia
Packaging: 250 g
Processing: Washed and natural
Flavour notes: Czekolada, pomarańcza, kremowy
Product type: Coffee
Index: 2101031283
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