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Whole-bean specialty coffee from Kenya, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of raw sugar, orange, blackberry, and papaya.

Country: Kenya
Region: Embu County
Varietal: SL28, SL34, Ruiru 11
Processing:  Dry Washed
Producer: Kirurumwe Farmers' Society in Makengi


Manufacturer: ONYX COFFEE LAB
Acidity: Medium
Arabica/Robusta: 100% Arabica
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Kenya
Farm: Kirurumwe
Flavour notes: citrus fruits, forest fruits, sweet
Roast level: Medium
Specialty: Yes
Sweetness: Średnia
Thermal: No
Variety: SL28, SL34, Ruiru 11
Packaging: 284 g
Coffee form: Whole Bean
Product type: Coffee
Index: 2101020383
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