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Whole-bean specialty coffee from Kenya, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of dark chocolate, persimmon, molasses, and melon.

Country: Kenya
Varietal: Mixed
Processing: Washed



Manufacturer: ONYX COFFEE LAB
Acidity: Low
Arabica/Robusta: 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Kenya
Flavour notes: chocolate, tropical fruits, yellow fruits
Roast level: Medium
Specialty: Yes
Sweetness: High
Thermal: No
Packaging: 284 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101020384
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