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Kawa ziarnista jakości specialty pochodząca z Etiopii, wypalona w palarni Onyx Coffee Lab. Palona w średnim stopniu, odpowiednia do wszystkich metod parzenia. W smaku pojawiają się nuty zbliżone do moreli, cukru, wiciokrzewu i melona.

Kraj pochodzenia ziarna: Etiopia
Odmiana: Heirloom
Metoda obróbki:  Washed


Manufacturer: ONYX COFFEE LAB
Arabica / Robusta (ratio): 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Ethiopia
Country of roasting: Netherlands
Flavour notes: tropical fruits, yellow fruits
Roast level: Medium
Specialty: Yes
Packaging: 284 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101020408
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