Nomad Coffee - Ethiopia Tomas Ganamo Natural Espresso 250g
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa cream, loquat, and blueberries.
Country: Ethiopia
Region: Sidamo
Processing: Natural
Varietal: JARC 74112, JARC 74158
Altitude: 2090 - 2200 m a.s.l.
Manufacturer: | NOMAD COFFEE |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Flavour notes: | chocolate, floral, forest fruits |
Growing location: | 2090-2200 |
Growing region: | Sidamo |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | JARC 74112, JARC 74158 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Krem kakaowy, Borówki |
Product type: | Coffee |
Index: | 2101031454 |
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa cream, loquat, and blueberries.
Country: Ethiopia
Region: Sidamo
Processing: Natural
Varietal: JARC 74112, JARC 74158
Altitude: 2090 - 2200 m a.s.l.
Manufacturer: | NOMAD COFFEE |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Flavour notes: | chocolate, floral, forest fruits |
Growing location: | 2090-2200 |
Growing region: | Sidamo |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | JARC 74112, JARC 74158 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Krem kakaowy, Borówki |
Product type: | Coffee |
Index: | 2101031454 |