Nomad Coffee - El Salvador Parainema Natural Espresso 250g
Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, cherry, and raspberry.
Country: El Salvador
Region: Apaneca ilamatepec
Processing: Natural
Varietal: Parainema
Altitude: 1250 - 1400 m a.s.l.
Manufacturer: | NOMAD COFFEE |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | El Salvador |
Flavour notes: | chocolate, forest fruits, red fruits, sweet |
Growing location: | 1250 - 1400 |
Growing region: | Apaneca ilamatepec |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Parainema |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Malina, Czekolada mleczna, Wiśnia |
Product type: | Coffee |
Index: | 2101031457 |
Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, cherry, and raspberry.
Country: El Salvador
Region: Apaneca ilamatepec
Processing: Natural
Varietal: Parainema
Altitude: 1250 - 1400 m a.s.l.
Manufacturer: | NOMAD COFFEE |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | El Salvador |
Flavour notes: | chocolate, forest fruits, red fruits, sweet |
Growing location: | 1250 - 1400 |
Growing region: | Apaneca ilamatepec |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Parainema |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Malina, Czekolada mleczna, Wiśnia |
Product type: | Coffee |
Index: | 2101031457 |