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Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of orange, cinnamon and plum.

Country: El Salvador
Region: Juayúa
Processing: Natural anaerobic
Varietal: Bales
Altitude: 1350 - 1500  m a.s.l.

Manufacturer: NOMAD COFFEE
Acidity: High
Arabica/Robusta: 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Coffee bean origin: El Salvador
Flavour notes: citrus fruits, forest fruits, spices, sweet
Growing location: 1350 - 1500
Growing region: Juayúa
Roast level: Dark
Specialty: Yes
Sweetness: High
Thermal: No
Variety: Bales
Packaging: 250 g
Coffee form: Whole Bean
Processing: Anaerobic natural
Product type: Coffee
Index: 2101031369
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