Nomad Coffee - Peru Monobamba Churupallana Washed Espresso 250g
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, hazelnuts, and golden apple.
Country: Peru
Region: Jauja
Processing: Washed
Varietal: Mixed
Altitude: 1800 - 2000 m a.s.l.
Manufacturer: | NOMAD COFFEE |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Peru |
Coffee bean origin: | Peru |
Flavour notes: | chocolate, nutty, yellow fruits |
Growing location: | 1800 - 2000 |
Growing region: | Jauja |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Blend |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Czekolada 72%, Jabłko, Orzechy laskowe |
Product type: | Coffee |
Index: | 2101031455 |
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, hazelnuts, and golden apple.
Country: Peru
Region: Jauja
Processing: Washed
Varietal: Mixed
Altitude: 1800 - 2000 m a.s.l.
Manufacturer: | NOMAD COFFEE |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Peru |
Coffee bean origin: | Peru |
Flavour notes: | chocolate, nutty, yellow fruits |
Growing location: | 1800 - 2000 |
Growing region: | Jauja |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Blend |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Czekolada 72%, Jabłko, Orzechy laskowe |
Product type: | Coffee |
Index: | 2101031455 |