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Nomad Coffee - Kenya Kibisi Washed Espresso 250g
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, peach, and plum.
Country: Kenya
Region: Bungoma
Farm: Kibisi Farmers' Cooperative Society (FCS)
Producer: 2552 Producers
Processing: Washed
Varietal: Batian, K7, Ruiru 11, SL28, SL34
Altitude: 1550 - 1620 m a.s.l.
Cupping score: 86,75 / 100 points
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 86.75 |
| Farm: | Kibisi Farmers' Cooperative Society (FCS) |
| Flavour notes: | chocolate, sweet, yellow fruits |
| Growing location: | 1.550 -1.620 |
| Growing region: | Bungoma |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Batian, K7, Ruiru 11, SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101012709 |
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