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Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of milk chocolate, plums, and peach.

Country: Kenya
Region: Bungoma
Farm: Kibisi Farmers' Cooperative Society (FCS)
Processing: Washed
Varietal: Batian, K7, Ruiru 11, SL28, SL34
Altitude: 1550 - 1620 m a.s.l.
Cupping score: 86,75 / 100 points

Manufacturer: NOMAD COFFEE
Acidity: Medium
Arabica/Robusta: 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Kenya
Coffee scoring: 86.75
Country of roasting: Spain
Farm: Kibisi Farmers' Cooperative Society (FCS)
Flavour notes: chocolate, forest fruits, yellow fruits
Growing location: 1.550 -1.620
Growing region: Bungoma
Roast level: Light
Specialty: Yes
Sweetness: Średnia
Thermal: No
Variety: Batian, K7, Ruiru 11, SL28, SL34
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101012854
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