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Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of caramel, milk chocolate, and blueberries.

Country: Burundi
Region: Kayanza
Farm: Masha
Processing: Washed
Varietal: Red Bourbon
Altitude: 1672 m a.s.l.
Cupping score: 87 / 100 points

Manufacturer: NOMAD COFFEE
Acidity: Low
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Coffee bean origin: Burundi
Coffee scoring: 87
Farm: Masha
Flavour notes: chocolate, forest fruits, sweet
Growing location: 1672
Growing region: Kayanza
Roast level: Light
Specialty: Yes
Sweetness: High
Thermal: No
Variety: Red Bourbon
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Flavour notes: Carmel, blueberries, milk, chocolate
Product type: Coffee
Index: 2101012710
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