Kawa ziarnista jakości specialty pochodząca z Rwandy, wypalona w palarni Napar. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku wyczuwalne są nuty czekolady, dżemu truskawkowego, kwiatów i mlecznego cukierka.
Kraj pochodzenia kawy: Rwanda
Region: Gicumbi
Producent: Nowa Coffee
Metoda obróbki: Natural
Odmiana: Red Bourbon
Położenie upraw: 1450 - 1500 m n.p.m.
| Manufacturer: | NAPAR |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | floral, red fruits, sweet |
| Roast level: | Light |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012896 |
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