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Moya Matcha - Tradycyjna 250g

Moya Matcha - Tradycyjna 250g

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€68.99

(TAX included)

Contents: 250 g (€27.60* / 100 g)

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High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.


Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall.  Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.



COUNTRY OF ORIGIN: Japan


TASTE: balanced with a hint of bitterness


RECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails


INGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvest



MATCHA PREPARATION:



The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.



Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.

Manufacturer: MOYA MATCHA
Packaging: 250 g
Product type: Tea
EAN: 5904730935104
Index: 2201000157
Expiration date: 04.12.2026
Mount Everest Tea - Chashaku Matcha Spoon
Mount Everest Tea - Chashaku Matcha Spoon
Matcha spoon Chashaku from Mount Everest Tea. It is 16cm long and made of bamboo. Chashaku is used for measuring matcha green tea powder. It serves as a precise way to measure the right amount of tea, influencing the taste and aroma of the prepared infusion.
Moya Matcha Chashaku - Chashaku Matcha Spoon
Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremonyMATERIAL: bambooLENGHT: 18 cmNot dishwasher safe.
Moya Matcha Chasen - Chasen Matcha Whisk
Moya Matcha Chasen - Chasen Matcha Whisk
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Mount Everest Tea - Chasen Matcha Whisk
Mount Everest Tea - Chasen Matcha Whisk
Whisk for matcha, Chasen by Mount Everest Tea. Made of bamboo, it has a height of 10cm and a diameter of 5.5cm. Chasen is used during the preparation of matcha – the powder is mixed with hot water to achieve the desired consistency of the drink.
Paper & Tea - Chaskau Blonde - Matcha scoop
Paper & Tea - Chaskau Blonde - Matcha scoop
Chashaku Blonde is a special matcha scoop created by Paper & Tea. It is an essentail accessory during the matcha tea ceremony, also known as the Way of Tea, a sacred part of Japanese culture since the 12th century.Length: 18 cmMaterial: bamboo
DRYK - Barista Oat Drink 1L
DRYK - Barista Oat Drink 1L
DRYK Oat Barista is created specially for coffee, both at home and for professional baristas. The plant drink has a lovely, creamy texture and the sweetness of the oat complements all types of coffee, without drowning the taste of coffee. The characteristics of the plant drink makes it particularly fast to heat, steam and foam, which makes it easy for you to make a tasty and delicious cup of coffee.DRYK Oat Barista is made of real oats, grown and harvested in the North. This means that the sugar content in this oat drink is lower than oat drinks produced with syrup. The drink contains beta-glucans, which is a dietary fiber naturally found in oats. Furthermore, the drink is enriched with calcium, vitamin D and vitamin B12.The oats come from fields in the Nordic region – from southern Finland across central Sweden, southern Norway and northern Jutland. Oats have been harvested throughout the Nordic countries for thousands of years. Here, the oats grow more slowly than in the rest of Europe, which is a vital part of taste and quality. The plant drink is produced in southern Sweden.ALLERGIES AND DIET PREFERENCESVegan: DRYK plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out. Gluten: no matter which one of DRYK oat drink you choose, the content of gluten is very low. Our oat drink contains less than 100 ppm gluten (mg/kg product), which corresponds to the labeling “very low gluten content”. This makes the plant drink as close to gluten-free as possible.Lactose: these plant drinks are perfect for you if you are lactose intolerant, because they naturally are free from lactose and milk protein.INGREDIENTS AND NUTRITIONAL VALUESIngredients: Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphate), salt (added iodine), vitamins (D3, riboflavin og B12).Nutritional values per 100 mlEnergy: 256 kJ/62 kcalFat: 2,8 g– of which saturates: 0,2 gCarbohydrate: 7,8 g– of which sugars: 3,5 gProtein: 1,0 gSalt: 0,1 gVitamin D: 20%* – 1 µgRiboflavin: 15%* – 0,21 mgVitamin B12: 15%* – 0,38 µgCalcium 15%*- 120 mg*percentage of reference intakeBeta-glucans: 0,4 g/100 ml
Bialetti Montalatte 330ml
Bialetti Montalatte 330ml
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.
Bialetti Montalatte 160ml
Bialetti Montalatte 160ml
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases. The frother is suitable for gas, electric and ceramic hob. Made of aluminium with tefon coating.
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.
Trustpilot

High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.


Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall.  Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.



COUNTRY OF ORIGIN: Japan


TASTE: balanced with a hint of bitterness


RECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails


INGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvest



MATCHA PREPARATION:



The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.



Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.

Manufacturer: MOYA MATCHA
Packaging: 250 g
Product type: Tea
EAN: 5904730935104
Index: 2201000157
Expiration date: 04.12.2026
Mount Everest Tea - Chashaku Matcha Spoon
Mount Everest Tea - Chashaku Matcha Spoon
Matcha spoon Chashaku from Mount Everest Tea. It is 16cm long and made of bamboo. Chashaku is used for measuring matcha green tea powder. It serves as a precise way to measure the right amount of tea, influencing the taste and aroma of the prepared infusion.
Moya Matcha Chashaku - Chashaku Matcha Spoon
Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremonyMATERIAL: bambooLENGHT: 18 cmNot dishwasher safe.
Moya Matcha Chasen - Chasen Matcha Whisk
Moya Matcha Chasen - Chasen Matcha Whisk
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Mount Everest Tea - Chasen Matcha Whisk
Mount Everest Tea - Chasen Matcha Whisk
Whisk for matcha, Chasen by Mount Everest Tea. Made of bamboo, it has a height of 10cm and a diameter of 5.5cm. Chasen is used during the preparation of matcha – the powder is mixed with hot water to achieve the desired consistency of the drink.
Paper & Tea - Chaskau Blonde - Matcha scoop
Paper & Tea - Chaskau Blonde - Matcha scoop
Chashaku Blonde is a special matcha scoop created by Paper & Tea. It is an essentail accessory during the matcha tea ceremony, also known as the Way of Tea, a sacred part of Japanese culture since the 12th century.Length: 18 cmMaterial: bamboo
DRYK - Barista Oat Drink 1L
DRYK - Barista Oat Drink 1L
DRYK Oat Barista is created specially for coffee, both at home and for professional baristas. The plant drink has a lovely, creamy texture and the sweetness of the oat complements all types of coffee, without drowning the taste of coffee. The characteristics of the plant drink makes it particularly fast to heat, steam and foam, which makes it easy for you to make a tasty and delicious cup of coffee.DRYK Oat Barista is made of real oats, grown and harvested in the North. This means that the sugar content in this oat drink is lower than oat drinks produced with syrup. The drink contains beta-glucans, which is a dietary fiber naturally found in oats. Furthermore, the drink is enriched with calcium, vitamin D and vitamin B12.The oats come from fields in the Nordic region – from southern Finland across central Sweden, southern Norway and northern Jutland. Oats have been harvested throughout the Nordic countries for thousands of years. Here, the oats grow more slowly than in the rest of Europe, which is a vital part of taste and quality. The plant drink is produced in southern Sweden.ALLERGIES AND DIET PREFERENCESVegan: DRYK plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out. Gluten: no matter which one of DRYK oat drink you choose, the content of gluten is very low. Our oat drink contains less than 100 ppm gluten (mg/kg product), which corresponds to the labeling “very low gluten content”. This makes the plant drink as close to gluten-free as possible.Lactose: these plant drinks are perfect for you if you are lactose intolerant, because they naturally are free from lactose and milk protein.INGREDIENTS AND NUTRITIONAL VALUESIngredients: Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphate), salt (added iodine), vitamins (D3, riboflavin og B12).Nutritional values per 100 mlEnergy: 256 kJ/62 kcalFat: 2,8 g– of which saturates: 0,2 gCarbohydrate: 7,8 g– of which sugars: 3,5 gProtein: 1,0 gSalt: 0,1 gVitamin D: 20%* – 1 µgRiboflavin: 15%* – 0,21 mgVitamin B12: 15%* – 0,38 µgCalcium 15%*- 120 mg*percentage of reference intakeBeta-glucans: 0,4 g/100 ml
Bialetti Montalatte 330ml
Bialetti Montalatte 330ml
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.
Bialetti Montalatte 160ml
Bialetti Montalatte 160ml
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases. The frother is suitable for gas, electric and ceramic hob. Made of aluminium with tefon coating.
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.
Trustpilot

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