Moya - Genmaicha - Loose Tea 60g
Genmaicha is a sweet, slightly nutty, aromatic, rusty coloured tea. Its flavour – the one we know from sushi bars and Japanese restaurants – is exceptionally memorable. Legend has it that a servant to the Hakone shogun accidentally served his master a tea with some stolen grains of rice that he had in his pocket. This mistake cost him his life, but the shogun liked the taste so much that he decided to include it in his daily diet. This is how genmaicha, today known also as „popcorn tea”, came about. It was once considered to be a drink of the lower classes, as people used to add cheap rice grains to increase the volume of pure sencha. Moya Genmaicha is organically cultivated on the island of Kyushu.
Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. During long periods of fasting, Buddhist monks often support themselves with just genmaicha. Like other Japanese green teas, genmaicha is a rich source of catechins and antioxidants
COUNTRY OF ORIGIN: Japan
FLAVOUR: butter-sweet flavour & nutty aroma
COLOUR: light yellow hue
INGREDIENTS: 50% organic Japanese green tea sencha, 50% organic roasted brown rice
HOW TO PREPARE GENMAICHA?
VOLUME: 2-3 g / 150 ml
TEMPERATURE: 70-80°C
INFUSION TIME: 2-3 min
MULTIPLE INFUSIONS: Yes, up to 3
| Manufacturer: | MOYA MATCHA |
|---|---|
| Packaging: | 60 g |
| Product type: | Tea |
| EAN: | 5904730935715 |
| Index: | 2201000172 |
| Expiration date: | 03.09.2026 |
Genmaicha is a sweet, slightly nutty, aromatic, rusty coloured tea. Its flavour – the one we know from sushi bars and Japanese restaurants – is exceptionally memorable. Legend has it that a servant to the Hakone shogun accidentally served his master a tea with some stolen grains of rice that he had in his pocket. This mistake cost him his life, but the shogun liked the taste so much that he decided to include it in his daily diet. This is how genmaicha, today known also as „popcorn tea”, came about. It was once considered to be a drink of the lower classes, as people used to add cheap rice grains to increase the volume of pure sencha. Moya Genmaicha is organically cultivated on the island of Kyushu.
Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. During long periods of fasting, Buddhist monks often support themselves with just genmaicha. Like other Japanese green teas, genmaicha is a rich source of catechins and antioxidants
COUNTRY OF ORIGIN: Japan
FLAVOUR: butter-sweet flavour & nutty aroma
COLOUR: light yellow hue
INGREDIENTS: 50% organic Japanese green tea sencha, 50% organic roasted brown rice
HOW TO PREPARE GENMAICHA?
VOLUME: 2-3 g / 150 ml
TEMPERATURE: 70-80°C
INFUSION TIME: 2-3 min
MULTIPLE INFUSIONS: Yes, up to 3
| Manufacturer: | MOYA MATCHA |
|---|---|
| Packaging: | 60 g |
| Product type: | Tea |
| EAN: | 5904730935715 |
| Index: | 2201000172 |
| Expiration date: | 03.09.2026 |