Moya Matcha Chashaku - Chashaku Matcha Spoon
Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.
Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremony
LENGHT: 18 cm
Not dishwasher safe.
Manufacturer: | MOYA MATCHA |
---|---|
Thermal: | No |
Product type: | Accessories |
Index: | 2509000124 |